Saturday, 15 March 2014
TN : Simonsig Chardonnay 2013, Simonsig Estate, Stellenbosch, South Africa
This wine is 100% Chardonnay. The residual sugar is 2.8 grammes per litre, pH is 3.4, and the total acidity is 5.7 grammes per litre. The wine was matured in French oak. This wine was sealed with a screwcap.
This wine was imported by Tryffelsvinet AB.
Colour : Pale watery lemon
Aroma : Butter, oranges, pineapple, popcorn, herbs, lemon
Taste : Pineapple, butter, oranges, apples, herbs
Alcohol : 13.5%
Price : 91 SEK
Systembolaget Number : 2032
Mark : C
Website : Simonsig Estate
Posted by ANDY CHEESE at 21:08
Labels: Tasting Note
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