Sunday, 9 March 2014
TN : Chateau Yon-Figeac 2009, Saint-Emilion Grand Cru, Bordeaux, France
The 24 hectare vineyard is planted to 80% Merlot and 20% Cabernet Franc.
This wine was imported by Magnum Wine AB.
Colour : Dark red/blue hues
Aroma : Blackcurrant, plums, cedar, herbs, cocoa powder
Taste : Blackcurrant, plums, herbs, oak
Alcohol : 14%
Mark : B
Posted by ANDY CHEESE at 19:35
Labels: Tasting Note
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