This is a blend of 36% Chenin Blanc, 45% Chardonnay, 14% Sauvignon Blanc, 3.5% Viognier, 1% Semillon, and 0.5% Grenache Blanc grapes and sealed under screwcap. 55% of the blend was matured on oak for three months. The pH is 3.42, total acidity is 5.74 grammes per litre, and the residual sugar is 3.43 grammes per litre.
This wine was imported by Arvid Nordquist Vin och Sprithandel.
Colour : Pale yellow
Aroma : Buttered toast, mango, apricot, green apples, oranges
Taste : Oak, pears, mango, banana, green apple, creamy texture
Alcohol : 13.5%
Price : 79 SEK
Mark : B
Website : Roodeberg
Wednesday, 4 May 2011
TN : Roodeberg White 2010, KWV, South Africa
Posted by ANDY CHEESE at 20:38
Labels: Tasting Note
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