This was bottle number 12532. This wine is a blend of 41% Cabernet Sauvignon, 39% Malbec, and 20% Petit Verdot. The pH is 3.63, the total acidity is 5.71 grammes per litre (as tartaric acid), and the residual sugar is 1.60 grammes per litre.
The wine spent 18 months in oak barrels divided in 90% French and 10% American. In its first winter malolactic fermentation slowly took place before the first of five rackings in total.
The wine was imported by Philipson Soderberg AB.
Colour : Dark blackberry/red
Aroma : Blackberry, spice, plums,blackcurrant, tobacco
Taste : Blackberry, plums, spice, blueberry, liqourice and earth on finish
Alcohol : 14%
Price : 399 SEK
Mark : B
Website : Vina Caliterra
Wednesday, 4 May 2011
TN : Cenit Cosecha 2007, Vina Caliterra, Caliterra Estate Vineyard, Vinedo Protio, Colchagua Valley, Chile
Posted by ANDY CHEESE at 20:53
Labels: Tasting Note
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