Formal records of the house of Leon Beyer exist from 1580. The vineyard soils are limestone and clay. There were 61,000 bottles produced.
Colour : Gold
Aroma : Sugar cane, white grapes
Taste : Dry, honey, nutty, white grapes, oily, overly tangy, lemon, sherry notes
Alcohol : 13%
Price : 145 SEK
Mark : D-
Website : Leon Beyer
Friday, 16 January 2009
TN : Pinot Gris 2006, Leon Beyer, Eguisheim, Alsace, France
Posted by ANDY CHEESE at 07:12
Labels: Tasting Note
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