This wine was sealed with a screwcap. It was imported by Vinalliansen Sweden.
This wine is a blend of 60% Cinsault, 20% Cabernet Sauvignon, and 20% Syrah.
This wine was too hot and raisiny, probably due to overripe grapes.
Colour : Red
Aroma : Herbs, dried curranst and raisins, white pepper
Taste : Heat upfront and on finish, dried mixed fruits, pepper on finish, liqcourice
Alcohol : 15%
Price : 80 SEK
Mark : C-
Website : Massaya & Co
Website : Vinalliansen
Tuesday, 8 July 2008
TN : Massaya Classic 2006, Vin Rouge, Bekaa Valley, Lebanon
Posted by ANDY CHEESE at 06:39
Labels: Tasting Note
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