This wine is imported by Bornicon & Salming. It is a blend of Grenache, Carignan, Cinsault, and Merlot. The grapes were grown in the Herlaut Hills in Languedoc. The producer is Les Domaines Paul Mas.
Colour : Red, purple
Aroma : Herbs, dark fruits, spice
Taste : Hint of blackcurrant, plums, herbs, spice, white pepper on finish, liqcourice
Alcohol : 13%
Price : 55 SEK
Mark : C+
Website : Bornicon & Salming
Website : Les Domaines Paul Mas
Tuesday, 8 July 2008
TN : Claude Val Rouge Vendages 2007, Vin de Pays D'Oc, Languedoc, France
Posted by ANDY CHEESE at 06:47
Labels: Tasting Note
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