The grape blend for this rose was 40% Cabernet Sauvignon, 30% Merlot, 30% Syrah and other black varieties. The grapes from the Scalabrone vineyard were destemmed and soft-crushed as soon as they were harvested. Maceration took place at a controlled temperature (less than ten degrees) for 12-14 hours according to the variety. The must was then racked and fermented. The ferment was kept at below 18 degrees and the result was stored in stainless steel.
Colour : Neon red
Aroma : Cherry, raspberry, herbs
Taste : Raspberry, cherry, blackurrant, crisp, clean
Alcohol : 12%
Price : 139 SEK
Mark : B
Website : Marchesi Antinori
Tuesday, 17 June 2008
TN : Scalabrone 2007 Rosato, Tenuta Guado al Tasso, Marchesi Antinori, Bolgheri DOC, Italy
Subscribe to:
Post Comments (Atom)
Posts
4 comments:
Did you like it?
To a great extent well written article. I'm in the end impressed through you intelligence of the subject. Kill untied to compose more. [url=http://szkoleniaforex.info/]strategie forex[/url]
I am satisfied to meet all visitors to the site. Today, a teensy-weensy bored. I fancy that you see fit be a concept foreign to me
Hey, I am Johnson Rohns. I are now living in United states. I love to pay Song and pla?y football and many other outdoors activites. I m hoping we gona have fun right here.
Regards.
[url=http://www.directdownloadlinkz.com]300mb Movies Download[/url]
[url=http://fun4everrr.blogspot.com]300mb Movies Download[/url]
Post a Comment