VinUnic Newsletter October 2008

The October 2008 newsletter from top Swedish wine importer VinUnic is now available for download from their website.

Website : VinUnic Våra Viner Kundbrev Oktober 2008

TN : Cabernet Sauvignon Selection 2005, Zillinger Bioweingut, Neusiedlersee, Austria

Colour : Red

Aroma : Red fruits, tobacco, oak

Taste : Soft red fruits, oak, spice, cold tea

Alcohol : 13%

Price : 99 SEK

Mark : C

Website : Zillinger Biowiengut

Vinkällaren Grappe Newsletter October 2008

The October 2008 newsletter from Vinkällaren Grappe can be downloaded from their website.

Website : Vinkällaren Grappes Nyhetsbrev Oktober 2008

TN : Domaine Lafond Roc-Epine Tavel 2007, Rose, Jean-Pierre and Pascal Lafond, France

This wine was imported by Pixbo Vin KB.



Colour : Bright deep strawberry red

Aroma : Red fruits, fresh, vanilla

Taste : Creamy mouthfeel, strawberry, red fruits, cherry

Alcohol : 14.5%

Price : 119 SEK

Mark : A-

Website : Domaine Lafond

TN : 2006 Corbieres Syrah/Mourvedre, La Culture du Gout, Gerard Bertrand, Sud de France, France

This wine was sealed with a Normacork.



Colour : Dark red

Aroma : Earthy, spicy, dark fruits, cold tea

Taste : Earth, dark and red fruits, cold tea

Alcohol : 13%

Price : 69 SEK

Mark : C

Website : Gerard Bertrand

TN : Alta Reserve Syrah 2006, Pascual Toso, Las Barrancas Vineyards, Maipu, Argentina

Pascual Toso was established in 1890.



This wine was imported by HJO Grosshandel AB.

Colour : Dark purple/red

Aroma : Vanilla, spicy, liqourice, violets, red fruits, black cherry, blueberry

Taste : Violets, blueberry, spicy, black pepper and red fruits on long finish

Alcohol : 14%

Price : 249 SEK

Mark : B+

Website : Bodegas y Vinedos Pascual Toso
Website : HJO Grosshandel AB

TN : Cafe Culture Pinotage 2006, Wine of Origin Western Cape, KWV, South Africa

Colour : Dark red

Aroma : Smoke, cherries, raspberries, toast

Taste : Smoke, cherries, red fruits, tangy acidity on finish, burnt notes on finish

Alcohol : 14%

Price : 89 SEK

Mark : C

Website : Cafe Culture

TN : Porcupine Ridge Syrah 2007, Boekenhoutskloof, South Africa

Hystrix Africaaustralia, the crested porcupine.



This wine was imported by HJO Grosshandel AB.

Colour : Black cherry

Aroma : Smokey, red fruits, kirsch

Taste : Smoke, caramel, red fruits, kirsch, oak, burnt toast

Alcohol : 14.5%

Price : 92 SEK

Mark : C+

Website : Boekenhoutskloof
Website : HJO Grosshandel AB

TN : Langenloiser Rose Zweigelt 2007, Weingut Bruendlmayer, Langenlois, Austria

Dr. Zweigelt, who managed to interbreed a new variety out of Blaufränkisch and St. Laurent in 1921, had vineyards in Langenlois. The Bruendlmayer family owns part of his vineyards.



This wine was imported by VinUnic AB. 1200 bottles were bought by the Systembolaget.



Colour : Bright pink, copper hues

Aroma : Strawberry, raspberry, herbs

Taste : Dry, spritzy, jellied raspberries, herbs, white pepper, bitter finish

Alcohol : 12%

Price : 120 SEK

Mark : C+

Website : VinUnic AB
Website : Weingut Bruendlmayer

TN : Mesh Eden Valley Riesling 2005, Grosset-Hill Smith, Australia

This wine was made by Jeffrey Grosset, Clare winemaker, and Robert Hill Smith from Yalumba.



The wine was bottled under screcap. The pH is 3.04, the total acidity is 7.4 grammes per litre, and the residual sugar is 0.79 grammes per litre.



Colour : Pale yellow

Aroma : Lemon, lime, slight marmelade, ginger, petrol

Taste : Dry, honey, ginger, orange, minerals, lime, slight spritz, petrol

Alcohol : 13%

Price : 115 SEK

Mark : B-

Website : Mesh

TN : Vina Morande Edicion Limitada Carmenere 2006, Maipo Valley, Chile

This wine was imported into Sweden by Apricot AB.

The pH is 3.49, the total acidity is 3.51 grammes per litre, and the residual sugar is 1.9 grammes per litre.

Colour : Deep purple

Aroma : Blackcurrant, cherry, spice, vegetal

Taste : Concentrated, blackberry, cherry, currant, green pepper

Alcohol : 14.5%

Price : 149 SEK

Mark : B

Website : Vina Morande
Website : Apricot AB

TN : Vertice 2005, Vina Ventisquero, Apalta Vineyards, Colchagua Valley, Chile

This wine is a joint creation between Felipe Tosso B, the Chilean winemaker for Vina Ventisquero, and John Duval, the ex-Penfolds Australian winemaker.

All the grapes were hand-harvested from the Apalta hillsides.

The wine is a blend of Carmenere and Syrah.



Colour : Dark cherry/red

Aroma : Black pepper, spice, red fruits, blueberry, green pepper, violets

Taste : Black pepper and smoke and spice on very long finish, slightly over-oaked, blueberry, violets, slight green pepper on finish, red fruits, concentrated, slight bittnerness on finish

Alcohol : 14.5%

Price : 189 SEK

Mark : B

Website : Vina Ventisquero

TN : Alka Carmenere 2003, Estate Bottled, Hacienda Araucano, Colchagua Valley, Chile

This is an effort from Jacques and Francois Lurton.

Colour : Deep purple

Aroma : Red fruits, black fruits, liqourice, mint notes

Taste : Green pepper, red fruits, dark fruits, liqourice and mint and pepper on finish

Alcohol : 13.5%

Price : 250 SEK

Mark : B

Website : Jacques and Francois Lurton

TN : Tsantali Organic Cabernet Sauvignon 2005, Halkidiki, Greece

This wine was made from organically grown grapes from Agios Pavlos in Halkidiki.

Colour : Dark red

Aroma : Blackcurrant, cherry, herbs, earthy

Taste : Earthy, tobacco, blackcurrant, spice, cherry

Alcohol : 14.5%

Price : 99 SEK

Mark : C

Website : Tsantali

TN : Winzer Sommerach Silvaner Kabinett Trocken 2007, Sommeracher Kattzenkopf, Franken, Germany

Colour : Yellow

Aroma : White grapes, honey, melon, lemon, orange marmelade

Taste : Dry, honey, melon, white grapes, grapefruit

Alcohol : 12%

Price : 94 SEK

Mark : C+

Website : Winzer Sommerach

TN : Coyam 2005, Vinedos Emiliana, Colchagua Valley, Chile

Coyam was the word for "oak" by the Mapuches, the original inhabitents of central and southern Chile. Ancient oaks surround the Emiliana vineyards. All of the grapes were organically grown and hand picked. The wine was aged in 80% French and 20% American oak for 14 months. The wine is a blend of Syrah, Cabernet Sauvignon, Carmenere, Merlot, and Petit Verdot.



This wine was imported by Premium Wines Sweden.

Colour : Dark red

Aroma : Herbs, dark fruits, violets, chocolate

Taste : herbs, spice, chocolate, violets, smooth tannins, minerals, white pepper on finish, concentrated

Alcohol : 14.5%

Price : 150 SEK

Mark : B

Website : Vinedos Emiliana
Website : Premium Wines Sweden

TN : Simonsig Labyrinth Cabernet Sauvignon 2005, Simonsig Estate, Stellenbosch, South Africa

On the label "The Malan Family Heritage going back to 1688".

The residual sugar is 2.0 grammes per litre, the total acidity 5.3 grammes per litre, and the pH is 3.6. The wine was matured for 16 months in 77% French oak and 23% American white oak of which 28% was new, 23% second fill, and 49% third fill.

Colour : Dark red

Aroma : Blackcurrant, tobacco, coffee

Taste : Slight smoke, moccha, blackcurrant, tobacco, liqourice, plum

Alcohol : 14%

Price : 150 SEK

Mark : B-

Website : Simonsig Estate

TN : Chateau Bel-Air-Ouy 2000, Saint-Emilion Grand Cru, France

Colour : Dark plum

Aroma : Plums, cedar, herbs, chocolate

Taste : Fruity, plums, slight sweetness, very long finish, smooth tannins, tobacco, dark chocolate, strawberry

Alcohol : 13.5%

Price : 285 SEK

Mark : A

Website : Ets Thunevin

TN : Chateau Limbourg 2005, Jean Maufras, Pessac-Leognan, Bordeaux, France

This wine was drinkable now but could be left 2-3 years for the oak to integrate more. It is a blend of 60% Sauvignon Blanc and 40% Semillon. Fermentation was carried out at 18 degrees and the wine spent 10 months in French oak (60% new).

Chateau Limbourg is one of two brands produced by Chateau Pontac-Montplaisir. The owner is Jean Maufras (from 1955).

Chateau Pontac Monplaisir is an elegant chartreuse which owes its name to the counts of Pontac. The Pontacs were, according to Arnaud de Pontac in to private letter dated 23 May 1936, above all to military family. In spite of that, for nearly three centuries, (16th, 17th, and 18th), they occupied important positions in the Bordeaux Parliament. Lords of great many Bordeaux viticultural spots: Saint-Estèphe, Queyrac, La Tresne, Roaillan, Podensac, Bisqueyton, “Monplésir” (as it used to be spelt) and even Haut Brion, they were the first to use the family name to personalize and identify their growths, creating to new impetus (the notion of growth, of terroir, of brand-names) and gave to considerable upthrust to the wines of Bordeaux in general, and those of Graves in particular. In one of his books, Gaston Marchou relates that especially in England and Germany their fame was such “that in the 18th century any red “Bordeaux” exported became automatically, for the importer, to Pontac wine...”.

During the Revolution, the vineyards of Monplaisir were broken up and belonged to different proprietors. In 1920, Auguste Maufras bought the estate which at that time consisted of 50 hectares of vines. During the World War Two, the property was allowed to run wild. In 1955, Jean Maufras, his son, undertook to renovate the vineyard as well as the various wine buildings, cellars and fermentation rooms. The vinification and ageing of the wines is done according to the traditional methods of the Bordeaux school under the supervision of eminent œnologists such as Mr. Fakorellis.

Colour : Yellow

Aroma : Lemon, grapefruit, honey, herbs

Taste : Crisp,oak, herbs, honey, grapefruit, lemon

Alcohol : 12.5%

Price : 184 SEK

Mark : B-

Website : Chateau Pontac Montplaisir

TN : Wild Ferment Chardonnay 2007, Vina Errazuriz, Casablanca Valley, Chile

On the front label it states "Made from natural yeats that yield greater depth and complexity".



The grapes for this wine come from the La Escultura Estate vineyard in Casablanca Valley. The grapes were hand harvested into 14Kg boxes during the first week of April. The vineyard features clay and sandy loam soils with low vigour. It was planted in 1997 with the 96, 458, and Mendoza clones. Vineyard management includes drip irrigation and vertical shoot positioning. The aim is to obtain a density of 18 buds per metre, for in yields close to 8 ton per hectare balanced by adequate vegetative growth.

Fermentation took place at temperatures between 14 and 22 degrees and approximately 70% of the final blend was further enhanced with malolactic fermentation. The entire blend was aged “sur-lie” for 10 months in French oak barrels (17% new), cold settled for 4 weeks at -3 degrees, and then bottled in January 2008. The pH of the finished wine was 3.3, the total acidity was 6.76 grammes per litre (tartaric acid), and the residual sugar was 2.64 grammes per litre.



Colour : Lemon/yellow

Aroma : Nutty, oranges, pineapple, buttered toast

Taste : Toast, creamy, lemon, citrus, pineapple

Price : 159 SEK

Alcohol : 13.5%

Mark : B-

Website : Vina Errazuriz