TN : Terra Solare Syrah 2006, IGT, La Pierotta, Maremma, Tuscany, Italy

This wine was fermented in cement tanks at 25 degrees. 6000 bottles were produced.



Colour : Deep red

Aroma : Oak, red fruits, cherry, licqourice

Taste : Heavy-handed oak, cherry, violets, licqourice

Alcohol : 14%

Price : 99 SEK

Mark : C+

Website : La Pierotta

Mancico "the little man" Bobal Rose 2007, Verde Marte, Utiel-Requena, Spain

Colour : "Glow-in-dark" neon pink

Aroma : Cherry, jellied raspberry sweets

Taste : Red fruits, raspberry, bitter finish

Alcohol : 12%

Price : 59 SEK

Mark : C+

Website : Verde Marte

TN : Mediterra Winery, Dry Rose Wine, 2007, Regional Wine of Crete, Greece

This is a blend of the grape varieties Kotsifali and Mandilaria. It is from Heraklion region of Crete.

This wine is imported by Divine AB.

Colour : Copper/strawberry

Aroma : Strawberries, red berries

Taste : Strawberry, creamy mouthfeel, red fruits, cherries

Alcohol : 12.5 % (from label, 13% is stated in Systembolaget Varunytt May 2008)
Price : 79 SEK

Mark : B-

Website : Mediterra Winery
Website : Divine AB

TN : Vida Salvaje Malbec Rose 2007, Finca La Chamiza, Mendoza, Argentina

This wine was imported by Chris-Wine Sweden AB.



On the back label it is stated "Yaguarete, Leo Onca, the biggest feline of America. This specie lives in Argentina and is endangered by the destruction of its environment."

Colour : Deep raspberry

Aroma : Raspberry, vanilla ice cream

Taste : Raspberry, vanilla, sangria, oranges, dry

Alcohol : 12.5%

Price : 60 SEK

Mark : B+

Website : Chris-Wine Sweden

VinUnic Newsletter May 2008

The May 2008 newsletter from VinUnic can now be downloaded from their website. Their are new wines from Vergelegen, Georg Breuer, Catena, Allegrini, Domaine Zind-Humbrecht and Dr. Loosen.

Website : VinUnic Nyhetsbrev Maj 2008

Vinkällaren Grappe Courses and Tastings

Details of upcoming tastings and courses ran by Vinkällaren Grappe can now be found on their website.

Website : Vinkällaren Grappe courses/tastings details

TN : Quinta Generacion 2004, Red Wine, Colchagua Valley, Vina Casa Silva, Chile

This wine is a blend of 40% Cabernet Sauvignon, 40% Carmenere, 15% Shiraz, and 5% Petit Verdot. All the grapes came from the Colchagua Valley. The Cabernet Sauvignon, Carmenère and Petit Verdot were from Los Lingues Estate at the foot of the Andes Mountains and the Syrah from Lolol Estate within a stone´s throw of the Pacific Ocean.

The grapes underwent hand selection prior and post-destemming and, depending on the variety,
pre-fermentive maceration for 6 to 8 days at 6 degrees, alcoholic fermentation for 15 to 17 days at 27 to 30 degrees, post fermentation maceration for up to 15 days. The wine as then run off and underwent malolactic fermentation in French oak barrels. The result was aged in new French oak barrels for 13 months.

The wine was imported into Sweden by Tegner Hermansson.

Colour : Deep dark cassis

Aroma : Blackcurrant, mint, toast, green pepper

Taste : Concentrated, blackcurrant and mint and spice upfront, toasted oak and obtrusive green pepper on finish

Alcohol : 14.5%

Price : 169 SEK

Mark : B-

Website : Vina Casa Silva
Website : Tegner Hermansson

TN : Casillero del Diablo Reserva Chardonnay 2007, Concha Y Toro, Chile

This wine was in its 375 ml half-bottle format.

30% of the must was fermented and aged in French oak barrels and 70% in stainless steel tanks.

Colour : Pale straw

Aroma : Dominant wood, green bananas, slight tropical fruit notes

Taste : Tropical fruits, oak, pineapple, slight vanilla

Alcohol : 13.5%

Price : 37 SEK (375 ml bottle format)

Mark : C

Website : Casillero Del Diablo

TN : Errazuriz Estate Cabernet Sauvignon Rose 2007, Vina Errazuriz, Central Valley, Chile

The grapes for this wine were hand-harvested. The grapes were then destemmed and crushed into stainless steel tanks for a 24 hour pre- fermentation maceration period to allow the must to take on colour before bleeding of 5-10% prior to fermentation. The clean must is centrifuged, protected from oxygenation and fermented at 12-15 degrees. Fermentation is halted in some lots to allow a small amount of residual sugar to remain in the wine, along with the fruity aromas of the fermentation to remain in the wine. The wine is then stabilized, filtered, and bottled as soon as possible.

A winery analysis showed that the alcohol was 13.3%, the pH was 3.3, the total acidity was 5.89 grammes per litre (as tartaric acid), and the residual sugar was 4.1 grammes per litre.

This wine was in its half-bottle, 375 ml, format. It was also sealed with a screwcap.

Colour : Pink cherry

Aroma : Strawberry jelly, cherry jelly, raspberry jelly

Taste : Jellied red fruits, hint of black pepper

Alcohol : 13%

Price : 39 SEK (375 ml bottle format)

Mark : B

Website : Vina Errazuriz

Vinkällaren Grappes Newsletter May 2008

Vinkällaren Grappe have published their May 2008 Newsletter which can be downloaded from their website.

Website : Vinkällaren Grappes Nyhetsbrev Maj 2008

TN : Ser Lapo Riserva 2005, Chianti Classico, DOCG, Mazzei Castello di Fonterutoli, Tuscany, Italy

The Mazzei family have been the proprietors of Castello di Fonterutoli since 1435.

This wine owes its name to Ser Lapo Mazzei who was a notary and a passionate wine connoisseur. He was the author of the first known reference to the Chianti appellation (December 16th 1398).

The wine is a blend of 90% Sangiovese and 10% Merlot.

Colour : Dark red

Aroma : Cherry, plum, polished oak, vanilla

Taste : Oak throughout, tannins upfront, rich cherry fruit, chocolate hints

Alcohol : 13.5%

Price : 169 SEK

Mark : B
Website : Mazzei

TN : Saint Clair Pioneer Block 3 43 Degrees Sauvignon Blanc 2007, Saint Clair Estate Wines, Marlborough, New Zealand

Saint Clair Wine Estates was founded by Neal and Judy Ibbotson in 1978. The sticker on the bottle states that Saitn Clair Estate Wines was the International Wine and Spirit Competition 2005 New Zealand winr producer of the year though quite what this has to do with this particular wine is beyond me.

The 43 Degree vineyard is planted with vineyard rows running in an unusual angle of 43 degrees North East to South West. This results in more shade to the southerly aspect of each row thereby producing a slightly more herbaceous Sauvignon Blanc than other sites in Marlborough. The soil is even, fertile, deep free draining silt loams.

The winemaker was Matt Thomson. The fruit was pressed off as quickly as possible to minimise skin contact and potential juice deterioration following harvesting. After settling the juice was fermented using selected yeast in 100 per cent stainless steel at cool temperatures to retain fruit flavour and freshness.

A winery analysis showed that the alcohol was 13.5%, the Titratable Acid was 8.3 grammes per litre, the Residual Sugar was 1.5grammes per litre, and the pH was 3.44.

This wine was sealed with a screwcap.

The wine was imported into Sweden by Sigva AB.

Colour : Pale straw

Aroma : Blackcurrant leaf, tropical fruit notes

Taste : Blackcurrant leaf, gooseberry, lemon, lively acidity, passion fruit

Alcohol : 13.5%

Price : 129 SEK

Mark : C+

Website : Saint Clair Estate Wines
Website : Sigva AB

TN : 1992 Kanzemer Altneberg Spaetlese Riesling, Mosel Saar Ruwer, QmP, VDP, Weingut Kanzemer Berg, Germany

Colour : Lemon

Aroma : Lemon, slight lime and orange, petrol, honey

Taste : Lemon, honey, long finish, nice acidity, petrol notes on finish

Alcohol : 7.5%

Price : 149 SEK

Mark : B

TN : 7 Deadly Zins, Old Vine Zinfandel, Lodi Appellation, Micheal and David Vineyards, USA

Seven of Lodi's best growers donated fruit for this wine.

The wine was imported into Sweden by Janake Wine Group AB.

Colour : Red maroon

Aroma : Dark berries, blackberries, pepper, licqourice, bramble jelly

Taste : Bramble jelly, licqourice, vanilla, chocolate, clove, pepper

Alcohol : 15%

Price : 99 SEK

Mark : B-

Website : Michael and David Family of Wines
Website : Janake Wine Group AB

TN : Stuerz Riesling Kabinett 2007, Enosvezia, Mosel, Germany

I bought the half bottle, 375 ml, version of this wine which is also available in whole bottle size, 750 ml. It was sealed with a glass stopper to my surprise which was easily resealable.



The grapes were handharvested at the end of October 2007. The fermentation took approximately one and half months at 12 degrees. The fermentation was stopped using cooling.

This wine was bottled for Enosvezia and is marketed as being of their own brand.

Colour : Pale straw

Aroma : Oranges, honey, pear drops

Taste : Honey, orange, apples, pineapple, lime, cloying sugar sweetness which ruined this wine for me

Alcohol : 8.5%

Price : 49 SEK

Mark : C-

Website : Enosvezia

TN : 2002 Saarburger Rausch Riesling Kabinett, QmP, VDP, Weingut Forstmeister Geltz, Zilliken, Mosel-Saar-Ruwer, Germany

Colour : Pale yellow, straw

Aroma : Citrus, marmelade, honey, petrol

Taste : Lemon, lime, sharp racy acidity, slight mineral, long finish

Alcohol : 8%

Price : 148 SEK

Mark : B-

Wine Map of Victoria by Max Allen

This map contains and up to date, 2007, listing of Victoria's 900-plus cellar doors, wineries, and vineyards. It also has a reasonably detailed description of each subregion of Victoria. It is, however, lacking information about the individual wineries. I bought my copy from Winetitles.

Website : Australian Wine Maps
Website : Winetitles

Map of the Vineyards of England and Wales

A new, fully-revised map of English and Welsh vineyards is now available at no charge from the English Wine Producers. The map shows the location of 163 of the country’s leading vineyards, with cross referenced listings by county, full contact details including postal address with postcodes, telephone numbers, and websites. For each vineyard, the map states if it is open to the public, open by appointment, not open to visitors, or not yet in production. The map also lists the most popular grape varieties grown in England and Wales.

Website : English Wine Producers

TN : San Leonino Riserva Chianti Classico 2003, DOCG, Tenimenti Angelini, Tuscany, Italy

This wine is a blend of 95% Sangiovese and 5% Canaiolo. Fermentation was in stainless steel tanks at a temperature of 30 degrees. The total maceration time was 18 days. The wine was matured in 18 months in Slavonian oak and two to three year old French oak. The wine was then bottle aged for 6 months before release. The grapes come from the commune of Castellina in Chianti. The average age of the vines was 15 years. The training system used for the vines was Cordone Speronato. The vineyards face north to south and are at an altitude of 200 metres. The grapes were harvested in early October 2003.

Colour : Dark red

Aroma : Raspberry, oak

Taste : Raspberry, cherry, oak, licqourice, dry tannins on finish

Alcohol : 14% (14.5% noted in Systembolaget Varunytt April 2008)

Price : 138 SEK

Mark : B-

Website : Tenimenti Angelini

TN : Wakefield Jaraman Cabernet Sauvignon 2005, Clare Valley & Coonawarra, Australia

Jaraman is the aboriginal word for seahorse, the icon adopted by the Taylor family after fossilised remains of tiny seahorses were found on the family's Clare Valley Estate. The grapes for this wine come from two parcels of fruits from South Australia; 54% of the fruit came from Clare Valley and 46% from Coonawarra. A winery analysis showed that the alcohol was 14.5% and the pH was 3.48.



This wine was imported by Fondberg & Co.

Colour : Deep purple

Aroma : Chocolate, slight mint, dark berries, rich, blackcurrant

Taste : Mint, blackcurrant, green pepper, vanilla, dark fruits, very fruity

Alcohol : 14.5%

Price : 159 SEK

Mark : B

Website : Wakefield Wines
Website : Fondberg & Co