Tuesday, 18 March 2014
TN : Rua Pinot Noir 2010, Akarua Winery, Central Otago, New Zealand
The brix of the grapes at harvest was between 22 and 24. The wine underwent no whole bunch fermentation. There was a five day pre-fermentation maceration. Fermentation peaked at a temperature of 31 degrees. Punch downs were done twice daily. There was a post-fermentation maceration of six days. The wine was matured in 100% French oak barriques for seven months.
The winemaker was Matt Connell. This wine was bottle in November 2012 and sealed with a screwcap. There is less than one gramme per litre of residual sugar in this wine.
This wine was imported by Domaine Wines Sweden AB.
Colour : Raspberry
Aroma : Strawberry, raspberry, mint, spice
Taste : Very fruity, strawberry, raspberry, spice, herbs, vanilla, oak
Alcohol : 14%
Price : 159 SEK
Systembolaget Number : 6265
Mark : B-
Website : Akarua Winery
Posted by
ANDY CHEESE
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20:55
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Labels: Tasting Note
Monday, 17 March 2014
TN : Girard Old Vine Zinfandel 2011, Girard Winery, Napa Valley, California, USA
The primary vineyard for this Zinfandel came from the highest elevation vineyard in Napa near the top of Mt. Vaca located at 2750 feet. The average age of the vines was more than 35 years old.
This wine was imported by Terrific Wines AB.
Colour : Dark raspberry
Aroma : Milk chocolate, spice, blueberry, oak, herbs, raspberry, mint
Taste : Spice, blueberry, blackberry, raspberry, mint, herbs, white pepper
Alcohol : 15%
Price : 165 SEK
Systembolaget Number : 22337
Mark : C+
Website : Girard Winery
Posted by
ANDY CHEESE
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23:11
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Labels: Tasting Note
Sunday, 16 March 2014
TN : Tenuta Belguardo 2011, IGT, Marchesi Mazzei, Maremma, Tuscany, Italy
This wine is a blend of Cabernet Sauvignon and Cabernet Franc. Skin maceration and fermentation took place at a temperature between 28 and 30 degrees and lasted 16 days. The wine was matured for one and a half years in French oak.
This wine was imported by The WineAgency Sweden AB.
Colour : Dark red, blue hues
Aroma : Herbs, blackberry, blackcurrant, coffee
Taste : Oak, herbs, blackurrant, blackberry, coffee, plums, tobacco
Alcohol : 14%
Price : 199 SEK
Systembolaget Number : 95307
Website : Marchesi Mazzei
Posted by
ANDY CHEESE
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14:46
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Labels: Tasting Note
TN : Mayu Reserva Syrah 2011, Vina Mayu, Valle del Elqui, Chile
The grapes for this wine come from two vineyards, Quebrada de Talca (350 metres above sea level, grapes harvested at the beginning of May 2011) and Ladera in Vicuna (650 metres above sea level, grapes harvested in the middle of April 2011). The winemaker was Giorgio Flessati. 45% of the wine was matured in new French oak. This wine was sealed with a screwcap.
Mayu is the ancient Inca name for the Milky Way constellation.
This wine was imported by WineWorld AB.
Colour : Red, blue hues
Aroma : Blueberry, raspberry, plums, spice, white pepper, oak
Taste : Spice, white pepper, raspberry, milk chocolate, blueberry, strawberry
Alcohol : 14%
Price : 91 SEK
Systembolaget Number : 2551
Website : Vina Mayu
Posted by
ANDY CHEESE
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14:34
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Labels: Tasting Note
Saturday, 15 March 2014
TN : Simonsig Chardonnay 2013, Simonsig Estate, Stellenbosch, South Africa
This wine is 100% Chardonnay. The residual sugar is 2.8 grammes per litre, pH is 3.4, and the total acidity is 5.7 grammes per litre. The wine was matured in French oak. This wine was sealed with a screwcap.
This wine was imported by Tryffelsvinet AB.
Colour : Pale watery lemon
Aroma : Butter, oranges, pineapple, popcorn, herbs, lemon
Taste : Pineapple, butter, oranges, apples, herbs
Alcohol : 13.5%
Price : 91 SEK
Systembolaget Number : 2032
Mark : C
Website : Simonsig Estate
Posted by
ANDY CHEESE
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21:08
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Labels: Tasting Note
Sunday, 9 March 2014
TN : Chateau Yon-Figeac 2009, Saint-Emilion Grand Cru, Bordeaux, France
The 24 hectare vineyard is planted to 80% Merlot and 20% Cabernet Franc.
This wine was imported by Magnum Wine AB.
Colour : Dark red/blue hues
Aroma : Blackcurrant, plums, cedar, herbs, cocoa powder
Taste : Blackcurrant, plums, herbs, oak
Alcohol : 14%
Mark : B
Posted by
ANDY CHEESE
at
19:35
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Labels: Tasting Note
Tuesday, 4 March 2014
TN : Grüner Veltliner Zistl 2012, Weingut Alphart, Thermenregion, Austria
This wine was sealed with a screwcap.
This wine was imported by Haller Vin.
Colour : Pale yellow
Aroma : Pineapple, mango, white pepper
Taste : Mango, pineapple, peach, white pepper and minerals on finish
Alcohol : 12.5%
Price : 336 SEK (Set of two mixed bottles from Weingut Alphart)
Systembolaget Number : 79768
Mark : B
Website : Weingut Alphart
Posted by
ANDY CHEESE
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21:13
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Labels: Tasting Note
TN : Rotgipfler Vom Berg 2012, Weingut Alphart, Thermenregion, Austria
This wine was imported by Haller Vin.
This wine was sealed with a screwcap.
Colour : Pale lemon
Aroma : Pear, oranges, mango, pineapple, herbs
Taste : Pear, oranges, pineapple, mango, herbs, minerals
Alcohol : 13.5%
Price : 336 SEK (two bottle mixed set of Weingut Alphart wines)
Systembolaget Number : 79768
Mark : B-
Website : Weingut Alphart
Posted by
ANDY CHEESE
at
21:08
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Labels: Tasting Note
Saturday, 1 March 2014
TN : Optima 2009, Anthonij Rupert, Western Cape, South Africa
This wine is a blend of 60% Cabernet Sauvignon, 29% Merlot, 10% Cabernet Franc, and 1% Petit Verdot. The wine spent two years in French oak 225 litre barrels of which 60% were new.
This wine was imported by Sigva Partner AB.
Colour : Dark red, blue hues
Aroma : Blackcurrants, herbs, plums, milk chocolate, tobacco
Taste : Tobacco, blackcurrant, herbs, plums, milk chocolate, cedar (decant for an hour to open up)
Alcohol : 14.5%
Price : 270 SEK
Systembolaget Number : 97137
Website : Anthonij Rupert Wines
Posted by
ANDY CHEESE
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13:51
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Labels: Tasting Note

