Friday, 1 March 2013
TN : Quara Single Vineyard Malbec 2010, Bodegas Felix Lavaque, Salta, Argentina
This wine was imported by Domaine Wines & Spirits AB.
Colour : Dark blackberry/red
Aroma : Vanilla, coffee, violets, blackberry, herbs
Taste : Blackberry, raisins, coffee, herbs, oak
Alcohol : 14%
Price : 130 SEK
Systembolaget Number : 6551
Mark : C
Posted by
ANDY CHEESE
at
10:49
0
comments
Labels: Tasting Note
TN : Chaski Petit Verdot 2009, Pérez Cruz, Maipo, Chile
This wine was imported by Terrific Wines AB.
Colour : Dark red, blue hues
Aroma : Lavender/floral, blueberry, mint, liqourice, oaky
Taste : Lavender, blueberry, liqourice, oak, pepper, vanilla
Alcohol : 14%
Price : 169 SEK
Systembolaget Number : 94013
Website : Vina Pérez Cruz
Posted by
ANDY CHEESE
at
10:45
4
comments
Labels: Tasting Note
Thursday, 28 February 2013
TN : Domaine Virginie Thunevin 2009, Lalande de Fronsac, Bordeaux, France
This wine is a blend of 70% Merlot, 20% Cabernet Sauvignon, and 10% Cabernet Franc. 35,000 bottles were produced. There is 2.5 grammes per litre of residual sugar and the total acidity is 5.5 grammes per litre. The vines are planted at a density of 6,500 vines per hectare. This wine received 89 points from Wine Spectator and 15 out of 20 from Bettane and Desseauve.
This wine was imported by Vinovativa AB.
Colour : Dark plum
Aroma : Oak, coffee, blackcurrant, cedar, raspberry
Taste : Blackcurrant, raspberry, cedar, coffee, liqourice
Alcohol : 14%
Price : 142 SEK
Systembolaget Number : 74605
Mark : C+
Posted by
ANDY CHEESE
at
21:40
0
comments
Labels: Tasting Note
TN : Ata Rangi Pinot Noir 2009, Martinborough, New Zealand
The grapes for this wine came from the Ata Rangi, Champ Ali, Di Mattina, Cambrae, Lismore, and Dodd vineyards. At harvest the brix was between 23.5 and 25, the pH was between 3.30 and 3.45, and the total acidity was between 6.1 and 8.6. All of the grapes were harvested between the 25th March and 15th April 2009. Pinot Noir clones Abel, Clone 5, Dijon clones, 10/5 are used. 10% of the grapes were left as whole bunch and went straight to tank. The remaining grapes were de-stemmed but not crushed. The tanks were held cool for five to eight days before fermentation using indigenous yeasts. Peak fermentation temperature was 32 degrees with regular hand-plunging.Malolactic fermententation was in barrel. The wine spent twelve months in French oak (25% of which was new ). All of the clones and vineyard sites were kept separate until final blending. This wine is unfiltered. The total acidity is 5.6 grammes per litre and pH is 3.58. This wine was sealed with a screwcap.
This wine was imported by Gardo & Morris AB.
Colour : Red, blue/brown hues
Aroma : Strawberry, raspberry, ginger, liqourice
Taste : Very spicy, ginger, strawberry, raspberry, liqourice, oak, cocoa on very long finish
Alcohol : 14%
Price : 359 SEK
Systembolaget Number : 90376
Mark : B-
Website : Ata Rangi
Posted by
ANDY CHEESE
at
14:30
0
comments
Labels: Tasting Note
TN : Boutari Syrah 2008, Imathia, Greece
This wine was imported by Oenoforos AB.
Colour : Dark red/black
Aroma : Oak, vanilla, plums, blackcurrant, spice
Taste : Very oaky, vanilla, blueberry, white pepper, herbs
Alcohol : 14%
Price : 124 SEK
Systembolaget Number : 83208
Mark : C
Website : Boutari
Posted by
ANDY CHEESE
at
08:02
0
comments
Labels: Tasting Note
Wednesday, 27 February 2013
TN : Catena Alta Cabernet Sauvignon 2007, Bodega Catena Zapata, Mendoza, Argentina
This wine is 100% Cabernet Sauvignon. The total acidity is 5.9 grammes per litre, the pH is 3.72, and the residual sugar is 2 grammes per litre.
The grapes for this wine were sourced from small, carefully selected estate-grown lots in two of the Catena family’s Andean vineyards: La Piramide vineyard Lot 3 (50%) and Domingo vineyard Lot 2 (50%). All of the grapes were harvested between the 15th March and 28th April 2007. This wine spent one and a half years in French oak of which 70% was new. The winemaker was Alejandro Vigil.
This wine was imported by Vinunic AB.
This tasting note is from December 2011.
Colour : Dark blackcurrant
Aroma : Blackcurrant, violets, coffee, oak, toast
Taste : Lots of coffee, blackcurrant, plums, violets, milk chocolate, warm finish, very tight even after one hour of decanting
Alcohol : 14.5%
Price : 249 SEK
Systembolaget Number : 90524
Mark : C
Website : Bodega Catena Zapata
Posted by
ANDY CHEESE
at
09:49
3
comments
Labels: Tasting Note
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