Sunday, 10 February 2013
TN : Zuccardi Serie A Bonarda 2009, Familia Zuccardi, Cuyo, Mendoza, Argentina
This wine is 100% Bonarda. The grapes for this wine come from the Santa Rosa vineyards in Mendoza. The total acidity is 5.30 grammes per litre and the residual sugar is 3.20 grammes per litre. The grapes were selected, destemmed, and then crushed. The must underwent a old maceration for seven days before classic vinification with selected yeast and fermentation at 77 degrees fareinheit (25-27 degrees centigrade). Maceration was for 20 days with daily remontage and delestage. 30% of the wine was aged in oak barrels (first, second and third use) for ten months. Ruben Ruffo was the winemaker.
This wine was imported by Philipson Söderberg AB.
Colour : Dark blackberry
Aroma : Blackberry, liqourice, vanilla, burnt toast
Taste : Blackberry, blackcurran, liqourice, vanilla, toast
Alcohol : 14%
Price : 89 SEK
Systembolaget Number : 6557
Mark : C
Website : Familia Zuccardi
Posted by
ANDY CHEESE
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11:56
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Labels: Tasting Note
TN : Réserve de Bonnet Rosé 2011, André Lurton, Bordeaux, France
This wine is a blend of 40% Merlot, 40% Cabernet Sauvignon, and 20% Cabernet Franc. This wine was sealed with a screwcap.
This wine was imported by Bibendum.
Colour : Strawberry
Aroma : Herbs, blackcurrant, redcurrant, burnt sugar
Taste : Herbs, blackcurrant, strawberry, raspberry
Alcohol : 12%
Price : 89 SEK
Systembolaget Number : 3181
Mark : C+
Website : André Lurton
Posted by
ANDY CHEESE
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11:47
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Labels: Tasting Note
Saturday, 9 February 2013
TN : Vinalba The Grand Reserve Cabernet Sauvignon 2009, Domaine Vistalba, Patagonia, Argentina
This wine is a blend of 85% Cabernet Sauvignon, 10% Merlot,and 5% Malbec.
This wine was imported by Future Wines Sweden AB.
Colour : Dark blackberry
Aroma : Oak, toast, coffee, blackcurrant, herbs
Taste : Too much toasty oak, blackcurrant, concentrated, coffee, milk chocolate like texture, spice on warm finish
Alcohol : 15%
Price : 120 SEK
Systembolaget Number : 99081
Mark : C+
Website : Domaine Vistalba
Posted by
ANDY CHEESE
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20:57
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TN : Boekenhoutskloof Semillon 2010, Wine of Origin Franschhoek, South Africa,
Old Vine Semillon from a combination of 67 year old and 107 year old Franschhoek vines grown on the sandy valley floor just outside the town of Franschhoek. Cool fermented in 100% new Dargaud & Jaegle, Allier & Vosges barrels. Before malolactic fermenration started, the barrels were topped and put in a room that was kept at eight degress. 100% new French oak is used, but because the maturation was done at such low temperatures, the extracting from the oak was minimal. During these 13 months, the wine was never sulphured and no battonage was done. When the wine was taken out of barrel, 5% 2009 Sauvignon Blanc was blended in to enhance the vibrance and freshness.
This wine was imported by Prime Wine Sweden AB.
Colour : Pale lemon
Aroma : Lemon, oranges, lime notes, pear, peach, oak, furntiure polish,
Taste : Oaky, store for a couple for years to calm down, lemon, orange, pear, peach, furntiture polish, creamy texture
Alcohol : 13.5%
Price : 199 SEK
Systembolaget Number : 95077
Mark : B-
Website : Boekenhoutskloof
Posted by
ANDY CHEESE
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17:43
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Labels: Tasting Note
Friday, 8 February 2013
TN : SoLiteRRe 2009, Thierry Germain, Saumur Champigny, Loire, France
This wine is 100% Cabernet Franc.
This wine was imported by Amka Vinimport AB.
Colour : Red, blue hues
Aroma : Blackcurrant, raspberry, herbs, liqourice
Taste : Blackcurrant, raspberry, herbs, liqourice and talcum powder like tannins on finish
Alcohol : 13%
Price : 99 SEK
Systembolaget Number : 12658
Mark : C+
Website : Thierry Germain
Posted by
ANDY CHEESE
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17:45
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Labels: Tasting Note
Wednesday, 6 February 2013
TN : Triade, 2009 Barriqueausbau, Rotweingut Maria Kerschbaum, Burgenland, Austria
This wine was imported by Seaside Tastes HB.
Colour : Red
Aroma : Spice, blackcurramt, redcurrants, liqourice
Taste : Spicy, cherries, liqourice, redcurrants, blackcurrant
Alcohol : 13.5%
Price : 134 SEK
Systembolaget Number : 74732
Mark : C
Website : Rotweingut Maria Kerschbaum
Posted by
ANDY CHEESE
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18:10
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Labels: Tasting Note
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