Green apples, hint of pineapple, minerals, white pepper, creamy finish.
Sunday, 9 May 2021
Grüner Veltliner Von Den Terrassen 2020, Winzer Krems, Niederösterreich, Austria
Posted by Andy Cheese at 16:40 0 comments
Friday, 7 May 2021
Domaine Wachau Pinot Noir Reserve 2015, Wachau, Austria
Boring. Some dull cherry and plums. This is not oaky but I think this spent too much time in oak. This is NOT a value wine. Very disappointing.
Posted by Andy Cheese at 19:02 0 comments
Thursday, 6 May 2021
M de Minuty 2020, Château Minuty, Côtes de Provence, France
Posted by Andy Cheese at 11:34 0 comments
Tuesday, 4 May 2021
Sélection de Mademoiselle Cuvée Madame 2020, Contemporary Wines, Côtes de Provence, France
Strawberries and herbs jump out of the glass and hit you on the nose. The taste was different to what I smelt. Redcurrants, raspberries, a bit nettly, grapefruit and some hints of unidentifiable herbs. Very refreshing and drinkable.
Posted by Andy Cheese at 20:11 0 comments
Philipp Kuhn Pinot Noir Tradition 2019, Pfalz, Germany
Raspberries, strawberries, cherries. Very fruity without the warmth of alcohol that you usually get with an overtly fruity pinot. Spice and leather on the finish.
Posted by Andy Cheese at 18:45 0 comments
Monday, 3 May 2021
Black Stallion Estate Winery Chardonnay 2019, Napa Valley, California, USA
Posted by Andy Cheese at 17:17 0 comments
Sunday, 2 May 2021
Longview Vineyard Juno Nebbiolo Rosato 2020, Adelaide Hills, Australia
Pale copper in colour. Grapefruit in the background, raspberries, watermelon, minerals, and a bit of cream which doesn't seem to fit in. I don't see Nebbiolo as grape for making a rosé based on this wine.
Posted by Andy Cheese at 19:49 0 comments
Saturday, 1 May 2021
Bread & Butter Chardonnay 2019, Napa, California, USA
Subtle on the oak? Hell no! First impressions are oak, butter, creamy texture however has enough fruit to carry it off. Mango, pineapple, apricot and a hint of spice.
Posted by Andy Cheese at 21:39 0 comments
Friday, 30 April 2021
Loimer Brut Rosé Österreichischer Sekt Reserve, Niederösterreich, Austria
Copper in colour. Yeasty, rich tea biscuits, subtle raspberries and lemon, green apple. Nothing special.
Posted by Andy Cheese at 21:38 0 comments
Wednesday, 28 April 2021
Monday, 26 April 2021
Piastraia Bolgheri Superiore 2017, Michele Satta, Tuscany, Italy
Blackberry, blackcurrant, plums, tobacco, leather, tannic finish. Drinkable now but give it another two to three years for the tannins to die down.
Posted by Andy Cheese at 17:34 0 comments
Château de Nages Vielles Vignes 2018, Appellation Costières de Nimes, France
Blackberry, plums, raspberries, liqour-like texture, pepper and liqourice. Lacks a bit of acidity.
Posted by Andy Cheese at 17:32 0 comments
Saturday, 24 April 2021
Bogle Vineyards Old Vineyards Zinfandel 2018, California, USA
Posted by Andy Cheese at 21:43 0 comments
Friday, 23 April 2021
Les Tours de Laroque 2016, Saint-Émilion Grand Cru, Château Laroque, Familie Beaumartin, Bordeaux, France
Give this a decant for at least thirty minutes. Blackcurrant and plums, some red fruits, tobacco and cedar. Some tannins on the finish. This is very drinkable but it would be at its best in about three years I think when the tannins have mellowed a bit.
Posted by Andy Cheese at 17:02 0 comments
Glup Cinsault 2019, Longavi, Secano Interior, Itata, Chile
Posted by Andy Cheese at 09:21 0 comments
Lan Rioja Crianza 2010, Bodegas Lan, Spain
Smoky toasty oak, red fruits, liqourice and spice in drying tannic finish. Still very youthful; would never guess this was 11 years old.
Posted by Andy Cheese at 09:18 0 comments
Tuesday, 20 April 2021
Clos La Gaffelière St. Émilion Grand Cru, Comte de Malet Roquefort, Bordeaux, France
Blackberry and blueberry, cedar, tobacco; the finish was a bit flat. Was expecting a bit more concentration but not a bad drop.
Posted by Andy Cheese at 17:03 0 comments
Monday, 19 April 2021
Château Ksara Reserve Du Convent 2003, Bella Valley, Lebanon
Animalish, some tangy red fruits, leather, a bit of burnt rubber on the finish. Past it in my opinion.
Posted by Andy Cheese at 17:33 0 comments