This looks like a Malbec - bluey-red - but smells like a beaujolais nouveau!. This also tastes like the natural beaujolais nouveau I had in November but has more fruit. I would never guess this to be a malbec. Banana, blueberry, red fruits, some volatile acidity which means nail varnish, grainy structure.
Zingy acidic lemon, pear, pe ach, apple. Long minerally finish.
Cherries, strawberries, spice and an earthy liqourice finish. Simple but couldn't stop drinking this.
Reminds me of Bramble jelly jam, blackberry, blueberry, toast, and spice. Would be a nice uncomplicated slurp for a barbecue.
Juicy and mouthwatering. Butter, lemon, pineapple, and mango.
I quite like this surprisingly given the bad reviews. It's a bit like a Blaufränkisch but with a warmer finish. Strawberries and cherries, liqourice and spice, a bit of burnt rubber. Warm finish.
Pear, orange notes, apple, lemon, rich texture but still fresh. Long finish.
Butter and oak upfront. Mango, pear, and pineapple. Very smooth.
Blackcurrant, raspberry, green pepper, milk chocolate, grippy tannic finish. I was expecting this to be a bit more lush given the 14.5% alcohol.
Blackberry and blackcurrant, some milk chocolate, grippy leather tannic finish.
Plums and blackcurrant, tobacco, an acidic leathery spicy finish.
Pear, apple, butter, oak.
Apple, lemon, pineapple, earthy and minerally on the finish. High acid which makes for a juicy fruity wine. Fruit fades as wine warms up though.
Pear, apple, minerals, white pepper.
A rich cold climate Chardonnay. Pears, lemon, orange notes, nutty, acidic.
Simple and soulless. Sweet blackberry, liqourice, leather.
Pears, peaches, apples, lemon, minerals. Rich with a long finish.
Lemon and lime, apples, honey, minerals.
Blueberry, raspberry, cherry. Quite acidic but it gives the wine a nice refreshing lift.
The first thing I got was passionfruit. Lots and lots of passionfruit then the lemon and a bit of blackcurrant and leafinesss kicked in. There is a slight honey sweetness here.
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