Marselan Bel Serrat 2018, Coteaux de Peyrlac, Domaine Tour Boisée, Minervois, France

Smoky, cherry, plum, lavender, tannic crunch on finish

Mark: C+

Vina Chocolan Vitrum Blend 2015, Maipo Valley, Chile

Blackcurrant, oaky, cherries, warm alcohol, dry tannins on finish, green herbs but not unpleasant.

Mark: B

Louis M Martini Cabernet Sauvignon 2015, Alexander Valley, Sonoma County, California, USA

BlackBerry, raspberry,liquor thick texture, oak, blueberry, liqourice on finish

Mark: A-

Church Road Grand Reserve Chardonnay 2018, Hawke's Bay, New Zealand

Well integrated oak, citrus fruits, butter, creamy texture

Mark: B

Tito Zuccardi 2015, Paraje Altamira, Uco Valley, Argentina

Liqourice, oak, smooth tannins, blackcurrant, violets, thin and lacking body.

Mark: C-

Vina Cobos Bramare Malbec 2015, Paul Hobbs, Uco Valley, Argentina

BlackBerry, raspberry, herbs, smooth tannins, alcoholic and thick

Mark: A

Mayer am Pfarrplatz Riesling Nussberg 2017, Vienna Austria

Lemon, honey, petrol, mineral. Sense of sweetness but bone dry finish

Mark: B

Chateau Fombrauge 2009, Saint-Emilion Grand Cru, Bordeaux, France

Quimera 2010, Achaval Ferrer, I.P. Mendoza, Argentina

Cherry, plums, oak, vanilla, herbs, white pepper, warm finish. Acidic. Past it's best.

Mark: C

Alpamanta Estate Malbec 2013, Mendoza, Argentina

BlackBerry, blueberry, raspberry, oak, vanilla, liqourice, liquor like texture, smooth tannins

Mark: A

Dandelion Vineyards Firehawk of McLaren Vale Shiraz 2017, Australia

Blackberry, liqourice, milk chocolate, spice, bacon, cherries, violets

Mark: B+

Chateau Fleur Cardinale 2012 Saint-Emilion Grand Cru, Bordeaux, France

Mark: B-

Minute Prestige Rosé 2018, Côtes de Provences, France

Buckets of red fruits, melon, herbs, minerals

Mark: B+

Case Marin Cipreses Vineyard Sauvignon Blanc 2019, Chile

Nettly, passionfruit, lime, earthy finish

Mark: B

Roaring Meg 2018, Mt Difficulty Wines, Central Otago, New Zealand

Off dry, lime, honey, apple, petrol, minerals

Mark: A-

Clos de Los Siete by Michel Rolland 2016, Uco Valley, Argentina

Blackberry, blackcurrant, cocoa powder, chocolate, raspberry liqueur, slight hint of liqourice on finish, smooth tannins

Mark: B

Substance Cabernet Sauvignon 2017, Wines of Substance, Washington Stare, USA

Blackcurrant, Blackberry, blueberry, cedar, spicy finish

Mark: B

Susana Balbo Signature White Blend 2018, Uco Valley, Mendoza, Argentina

Grapefruit, lime, peach, herbs, zingy

Mark: B-

Chateau Pierrail 2016, Bordeaux Superieur, France

Fruity, plum, blackcurrant, cherry, leather cedar, smooth tannins

Mark: B

Beaujolais Blanc Chardonnay "Terre de Loyse" 2018, Laurent Perrachon est Fils, France

Lemony, pear, apple, oak

Mark: C