Friday, 7 February 2020
Wednesday, 5 February 2020
Le Sughere de Frassinello 2015, Maremma, Tuscany, Italy
Posted by Andy Cheese at 16:56 0 comments
Sunday, 2 February 2020
Friday, 31 January 2020
Thursday, 30 January 2020
Tuesday, 28 January 2020
Alfa Crux Corte Uco 2010, Uco Valley, Argentina
Plums, blackberry, chocolate, vanilla, liqourice bomb, black pepper, animal notes on the nose.
Posted by Andy Cheese at 16:20 0 comments
Monday, 27 January 2020
Wynn's Coonawarra Estate Cabernet Sauvignon 2016, Coonawarra, Australia
Posted by Andy Cheese at 17:22 0 comments
Sunday, 26 January 2020
Avlotopi Cabernet Sauvignon 2015, Ktima Tselepos, Tegea, Greece
Could be from California. Blackcurrant, blackberry, leather, vanilla, nice tannic structure but not overpowering.
Posted by Andy Cheese at 11:57 0 comments
Saturday, 25 January 2020
Villa Maria Cellar Selection Pinot Gris 2018, Marlborough, New Zealand
Posted by Andy Cheese at 12:21 0 comments
Wednesday, 22 January 2020
Sposa e Sposa 2014 by Ben Glaetzer, Heartland, Langhorne Creek, Australia
Posted by Andy Cheese at 16:37 0 comments
Sunday, 19 January 2020
Ca'Marcanda Promis 2017, Gaja, Tuscany, Italy
Plums, blackcurrant, leather, vanilla. Drying tannins on finish but very fruity.Very drinkable now; may improve but hard to know.
Posted by Andy Cheese at 17:12 0 comments
Saturday, 18 January 2020
Gemischter Satz 2016, Weingut Hajszan Neumann, Ried Weissleiten, Nussberg, Vienna, Austria
Posted by Andy Cheese at 12:18 0 comments
Monday, 13 January 2020
Sunday, 12 January 2020
Saturday, 11 January 2020
Château Du Glana 2014 Saint-Julien, Bordeaux, France
Blackurrant, plums, raspberry, cherry cedar, cocoa powder tannic finish, fruity. More red fruits than dark fruits.
Posted by Andy Cheese at 17:54 0 comments
Friday, 10 January 2020
Thursday, 9 January 2020
Chateau des Hauts De Fontaneau Bordeaux Clairet Rosé 2019, Bordeaux, France
Posted by Andy Cheese at 16:08 0 comments
Wednesday, 8 January 2020
Beaujolais-Villages 2017, Georges Duboeuf, Burgundy, France
Posted by Andy Cheese at 16:47 0 comments