Wednesday, 5 February 2020

Le Sughere de Frassinello 2015, Maremma, Tuscany, Italy

Cherries, raspberries, oak, plum, spice, liqourice, leather, black pepper on finish, very fruity

Alcohol: 14.5%

Mark: B+





Sunday, 2 February 2020

Capezzana Ghaiaie Della Furba 2015, Tuscany, Italy

Cherries, blackcurrant, vanilla, cedar, leather on finish.


Mark: B





Friday, 31 January 2020

Moric Blaufränkisch 2015, Burgenland, Austria

Cherry, raspberry, liqourice, spicy finish


Mark: B



Centine Chardonnay-Vermentino 2018, Banfi, Tuscany, Italy

Citrus fruits, butter, creamy, almond bitter finish.


Mark: C




Thursday, 30 January 2020

Greystone Sauvignon Blanc Barrel Fermented 2018, Waipara Valley, North Canterbury, New Zealand

Passionfruit, cream, very lime finish, oak and nettles in the background.


Mark: B




Tuesday, 28 January 2020

Alfa Crux Corte Uco 2010, Uco Valley, Argentina

Plums, blackberry, chocolate, vanilla, liqourice bomb, black pepper, animal notes on the nose.


Mark: A-



Monday, 27 January 2020

Wynn's Coonawarra Estate Cabernet Sauvignon 2016, Coonawarra, Australia

Blackcurrant, blackberry, vanilla, oak in the background, unexpectedly acidic finish.


Mark: B-





Sunday, 26 January 2020

Avlotopi Cabernet Sauvignon 2015, Ktima Tselepos, Tegea, Greece

Could be from California. Blackcurrant, blackberry, leather, vanilla, nice tannic structure but not overpowering.


Mark: A-




Saturday, 25 January 2020

Villa Maria Cellar Selection Pinot Gris 2018, Marlborough, New Zealand

Melon, pear, peach, oily texture, fruity, bitter edge on the finish.


Mark: B




Wednesday, 22 January 2020

Sposa e Sposa 2014 by Ben Glaetzer, Heartland, Langhorne Creek, Australia

BlackBerry, cherry, violets, vanilla, smooth but nice acidity. Very mouthwatering and juicy on the second day. On opening it had an metallic undercurrent which was not unpleasant but disappeared. Beautiful balance for a 14.15%'er.

Mark: B




Sunday, 19 January 2020

Ca'Marcanda Promis 2017, Gaja, Tuscany, Italy

Plums, blackcurrant, leather, vanilla. Drying tannins on finish but very fruity.Very drinkable now; may improve but hard to know.


Mark: B-



Saturday, 18 January 2020

Gemischter Satz 2016, Weingut Hajszan Neumann, Ried Weissleiten, Nussberg, Vienna, Austria

Apples, peach, mineral, lemon, bitter. Has this had skin contact?

Mark: B-




Monday, 13 January 2020

Brachetto d'Acqui 2018, Braida Giacomo Bologna,Italy

Slightly sparking, sweet but good acidity, cherries, strawberries, roses


Mark: B





Sunday, 12 January 2020

Marmarias Chardonnay 2018, Tselepos, Peleponnesos, Greece

Lemon, peach, creamy, pear, oak, spice on finish


Mark: B+


Saturday, 11 January 2020

Château Du Glana 2014 Saint-Julien, Bordeaux, France

Blackurrant, plums, raspberry, cherry cedar, cocoa powder tannic finish, fruity. More red fruits than dark fruits.


Mark: B-




Oliver Zeter Sauvignon Blanc Fumé 2017, Pfalz, Germany

Long lemon finish, slight oak, vanilla, spice, apple, gooseberry.


Mark: B





Friday, 10 January 2020

Prieler Sinner Chardonnay 2018, Burgenland, Austria

Oak, spritzy texture, minerals, mango, pear, creamy, peach


Mark: B





Thursday, 9 January 2020

Chateau des Hauts De Fontaneau Bordeaux Clairet Rosé 2019, Bordeaux, France

Raspberry, strawberry, herbs, redcurrant, bone dry


Mark: C



Wednesday, 8 January 2020

Beaujolais-Villages 2017, Georges Duboeuf, Burgundy, France

Herbs, floral, raspberry, redcurrants, blueberry, grainy texture


Mark: C







Tuesday, 7 January 2020

Steinschaden Grüner Veltliner Classic 2018 Trocken, Kamptal DAC, Austria

Simple, pear, lime, peach. A bit flabby.


Mark: C-