Alcohol: 13%
Mark: B+
Vin i Sverige Blog : Wine Writings From The Swedish Terroir
Posted by Andy Cheese at 19:09 0 comments
Labels: TASTING NOTES
Posted by Andy Cheese at 19:07 0 comments
Labels: TASTING NOTES
Posted by Andy Cheese at 16:46 0 comments
Labels: TASTING NOTES
Posted by Andy Cheese at 19:53 0 comments
Labels: TASTING NOTES
Posted by Andy Cheese at 16:54 0 comments
Labels: TASTING NOTES
Posted by Andy Cheese at 19:54 0 comments
Labels: TASTING NOTES
Posted by Andy Cheese at 16:00 0 comments
Labels: TASTING NOTES
Posted by Andy Cheese at 18:04 0 comments
Labels: TASTING NOTES
Posted by Andy Cheese at 17:54 0 comments
Labels: TASTING NOTES
Posted by Andy Cheese at 18:19 0 comments
Labels: TASTING NOTES
Posted by Andy Cheese at 19:12 0 comments
Labels: TASTING NOTES
Posted by Andy Cheese at 16:32 0 comments
Labels: TASTING NOTES
Posted by Andy Cheese at 16:30 0 comments
Labels: TASTING NOTES
Posted by Andy Cheese at 17:48 0 comments
Labels: TASTING NOTES
Posted by Andy Cheese at 15:59 0 comments
Labels: TASTING NOTES
Posted by Andy Cheese at 21:22 0 comments
Labels: TASTING NOTES
Posted by Andy Cheese at 19:27 0 comments
Labels: TASTING NOTES
Posted by Andy Cheese at 20:54 0 comments
Labels: TASTING NOTES
Posted by Andy Cheese at 20:49 0 comments
Labels: TASTING NOTES
Posted by Andy Cheese at 11:56 0 comments