Tuesday, 13 August 2013
TN : Rosé du Mas 2012, Mas de la Dame, Les Baux de Provence, France
This wine is a blend of 50% Grenache, 40% Syrah, and 10% Cabernet Sauvignon.
This wine was imported by Ward Wines AB.
Colour : Copper/salmon
Aroma : Raspberry, strawberry, oranges, herbs
Taste : Herbs, straweberry, blackcurrant, redcurrants, creamy texture, bone dry
Alcohol : 13.5%
Price : 109 SEK
Systembolaget Number : 70356
Mark : B-
Website : Mas de la Dame
Posted by ANDY CHEESE at 22:25 0 comments
Labels: Tasting Note
Sunday, 11 August 2013
TN : Marqués de Cáceres Rosado 2012, Bodegas Marqués de Cáceres, Rioja, Spain
This wine is a blend of 85% Tempranillo and 15% Granacha Tinta. This wine was sealed with a screwcap.
This wine was imported by Domaine Wines Sweden AB.
Colour : Pink/strawberry
Aroma : Strawberry, raspberry, vanilla, oranges
Taste : Raspberry, strawberry, redcurrants, oranges
Alcohol : 13.5%
Price : 79 SEK
Mark : C+
Website : Marqués de Cáceres
Posted by ANDY CHEESE at 11:39 0 comments
Labels: Tasting Note
TN : Clos Floridène 2010, Denis & Florence Dubourdieu, Graves, Bordeaux, France
Clos Floridène is a 31 hectares estate mostly locatedon the calcerous plateau of Pujois sur Cirn near Barsac. The 22.7 hectare white vineyard is composed 56% Sémillon, 43% Sauvignon and 1% Muscadelle. The plantation densities range between 5,500 plants (1.8 x 1 metre) and 7,140 (1.4 x 1 metre) plants per hectare. This wine is a blend of 50% Sauvignon, 47% Sémillon, and 3% Muscadelle
This wine was imported by Granqvist Beverage House AB.
Colour : Lemon/yellow
Aroma : Oaky, woody, lemon, nuts, green apples, butter
Taste : Upfront overpowering mega oak and wood, lemon, lemon peel, nuts, honey, green apples, try again in two years - will this oak eventually mellow ??
Alcohol : 13.5 %
Price : 194 SEK
Systembolaget Number : 92098
Mark : C-
Website : Denis & Florence Dubourdieu
Posted by ANDY CHEESE at 10:22 0 comments
Labels: Tasting Note
Wednesday, 7 August 2013
TN : Mionetto Prosecco Extra Dry 2011, Mionetto Spumante, Prosecco D.O.C., Treviso, Italy
Colour : Watery straw, large bubbles on mousse
Aroma : Green apples, pear, biscuits
Taste : Green apples, oranges, pear
Alcohol : 11%
Price : 69 SEK
Systembolaget Number : 7749
Mark : C
Website : Mionetto Spumante
Posted by ANDY CHEESE at 21:10 0 comments
Labels: Tasting Note
Monday, 5 August 2013
TN : Buena Vista Sonoma Zinfandel 2010, Buena Vista Winery, Sonoma County, California, USA
The pH of this wine is 3.52 and the total acidity is 8.30 grammes per litre. The wine spent 14 months in 100% French, Hungarian, and American oak of which 10% was new.
This wine was imported by Giertz Vinimport AB.
Colour : Dark red/blue hues
Aroma : Fruity, blackberry, raspberry, oak, vanilla
Taste : Blackberry, spice, blueberry, vanilla, zingy acidici finish, oak
Alcohol : 13.5%
Price : 149 SEK
Systembolaget Number : 73776
Mark : C+
Website : Buena Vista Winery
Posted by ANDY CHEESE at 21:44 0 comments
Labels: Tasting Note
TN : Mas de la Dame La Stèle 2008, Les Baux-de-Provence, France
This wine is a blend of Cabernet Sauvignon and Syrah.
This wine was imported by Ward Wines AB.
Colour : Dark plums
Aroma : Blackcurrant, oak, spice, blueberry
Taste : Blackcurrant, blueberry, spice, black pepper and oak on finish, retaste in 1-2 years
Alcohol : 14%
Price : 189 SEK
Systembolaget Number : 70431
Mark : B
Website : Mas de la Dame
Posted by ANDY CHEESE at 21:35 0 comments
Labels: Tasting Note
Sunday, 4 August 2013
TN : Anima Chenin Blanc 2010, Avondale, Paarl, South Africa
The word Anima refers to the vital life force or soul. Avondale's ethos “Terra Est Vita”- Soil is Life – is their acknowledgement that for us, soul animates everything on earth, from the minerals, through plants and animals to humans. Avondale called their Chenin Blanc Anima, because the lively minerals of Avondale’s soils give to the wine its own delicious, spirited character and extraordinary finesse.
The hand-picked, organically grown grapes were harvested at 22° to 23° Balling, whole bunch pressed and then naturally fermented in 500 litre French oak barrels. 15 to 20% of the grapes were whole bunch fermented which added body and length to the wine. After fermentation the wine was kept on the lees for twelve months with regular battonage.
This wine was imported by Handpicked Wines Sweden AB.
Colour : Yellow, green/brown hues
Aroma : Oak, mango, herbs, vanilla, butter, lemon
Taste : Peach, mango, oak, butter, lemon, herbs, zingy acidity on long finish
Alcohol : 13.5%
Price : 149 SEK
Systembolaget Number : 2049
Mark : B-
Website : Avondale
Posted by ANDY CHEESE at 23:06 0 comments
Labels: Tasting Note
TN : Pittnauer Pitti 2011, Weingut Pittnauer, Burgenland, Austria
This wine is a blend of Zweigelt and Blaufränkisch. The wine received 88 points out of 100 from Austria's Falstaff magazine.
This wine was imported by AB Wicked Wine Sweden.
Colour : Red/blue hues
Aroma : Spices, blueberry, raspberry, milk chocolate
Taste : Spice, burnt toast, herbs, blueberry, raspberry
Alcohol : 13.5%
Price : 126 SEK
Systembolaget Number : 73173
Mark : B
Website : Weingut Pittnauer
Posted by ANDY CHEESE at 11:09 0 comments
Labels: Tasting Note
Tuesday, 30 July 2013
TN : Domaine du Bagnol Rose 2012, Cassis, Provence, France
This wine is a blend of Grenache, Cinsault, and Mourvedre.
Colour : Pale copper/salmon
Aroma : Herbs, jellied strawberry and raspberry
Taste : Redcurrants, raspberry, herbs, zingy finish
Alcohol : 13%
Price : Bought at the winery
Mark : B
Website : Domaine du Bagnol
Posted by ANDY CHEESE at 19:29 0 comments
Labels: Tasting Note
Saturday, 27 July 2013
TN : The Ultimate Zin Zinfandel 2011, Future Wines, Lodi, California, USA
This wine was sealed with a screwcap.
This wine was imported by The Wine Team.
Colour : Dark red, blue hues
Aroma : Blueberry, blackberry, vanilla, mint, oak, toast
Taste : Mint, blackberry, blueberry, oak, toast, milk chocolate, warm finish
Alcohol : 13.5%
Price : 79 SEK
Systembolaget Number : 6550
Mark : C+
Posted by ANDY CHEESE at 21:14 0 comments
Labels: Tasting Note
Friday, 26 July 2013
TN : Minuty Prestige Rosé 2012, Château Minuty, Côtes de Provence, France
The vines are grown in a mica schist soil with south westerly aspect. The soil is mechanically worked (using plough) without using herbicide. The Vines are trellised in double "guyot" with two arms titled to 30 degrees with 2 eyes on every arm. The vines are trellised in 2 dimensions to a height of 1.70 metres height. The manual debudding helps to quantify the harvest by avoiding any green grape harvest. During phytosanitary treatments, no systemic product is used.
This wine was imported by Ward Wines AB.
Colour : Pale copper/salmon
Aroma : Strawberry, raspberry, lemon, grapefruit, herbs
Taste : Raspberry, lemon, grapefruit, herbs
Alcohol : 13%
Price : 139 SEK
Mark : B
Website : Château Minuty
Posted by ANDY CHEESE at 19:49 0 comments
Labels: Tasting Note
Domaine Mas de la Dame, Baux de Provence, France, July 2013
I was at Domaine Mas de la Dame near Saint Remy de Provence last week to purchase some wine and took these photos :
Posted by ANDY CHEESE at 19:40 0 comments
Labels: WINERY VISIT
Wednesday, 24 July 2013
Old Vine Saint Remy de Provence July 2013
We stayed at my wife's friend last week in Saint Remy de Provence and whilst there I took some pictures of this old vine she has growing in her patio. The grapes are red but nobody seems to know what the variety actually is :
Posted by ANDY CHEESE at 23:19 0 comments
Avignon Vines
Whilst taking the tourist train around Avignon last week I spotted these vines near the papal palace :
Posted by ANDY CHEESE at 23:16 0 comments
Domaine du Bagnol, Cassis, Provence, France, July 2013
Posted by ANDY CHEESE at 23:14 1 comments
Labels: WINERY VISIT
TN : Catena Alta Historic Rows Cabernet Sauvignon 2010, Bodega Catena Zapata, Mendoza, Argentina
The grapes for this wine were sourced from two of the Catena's family Andean vineyards; La Piramide (50%) and Domingo (50%).This wine was imported by Vinunic AB.
Colour : Dark blackcurrant
Aroma : Plums, blackcurrant, herbs, liqourice, toast, black olives
Taste : Blackcurrant, plums, liqourice, herbs, black olives
Alcohol : 14%
Price : 255 SEK
Systembolaget Number : 99144
Mark : B
Website : Bodega Catena Zapata
Posted by ANDY CHEESE at 23:11 0 comments
Labels: Tasting Note
TN : Excellence 2011, Domaine la Ferme Blanche, Cassis, Provence, France
I picked this bottle up at the Domaine la Ferme Blanche winery a couple of weeks ago in Cassis, Provence, France. I also bought the standard red and rose but have lost the tasting notes unfortunately. From what I remember both were average with the red being slightly better than the rose.
Colour : Pale straw
Taste : Creamy texture, lemon, earthy
Alcohol : 13%
Mark : C
Posted by ANDY CHEESE at 22:56 0 comments
Labels: Tasting Note
TN : Nero d'Avola Ummira 2011, Terre di Zagara, IGT, Sicily, Italy
I had this wine at a small Italian resturant with pizza last Thursday in Avignon.
Taste : Dark fruits, raisiny, smooth tannins
Alcohol : 13.5%
Mark : C
Posted by ANDY CHEESE at 22:51 0 comments
Labels: Tasting Note
TN : Chateau Tayat 2011, Blaye, Cotes de Bordeaux, France
This wine is a blend of Sauvignon Blanc, Semillon, and Muscadelle.
Taste : Earthy, blackcurrant leaf, lemon
Colour : Pale lemon
Mark : C+
Website : Chateau Tayat
Posted by ANDY CHEESE at 22:47 0 comments
Labels: Tasting Note
TN : Château Peyreau 2009, Vignobles Graf von Neipperg, Saint Emilion Grand Cru, Bordeaux, France
The Peyreau estate, bordering on Clos de l'Oratoire, was purchased by the Neipperg family in 1971. It has benefited from the winemaking philosophy and experience of Count Stephan von Neipperg since the early 1990s, when he took over the management of these two estates. The 12.82 hectare vineyard is located on Saint-Emilion's north-east slope. It has clay-limestone soil with Fronsac molasse at the top of the slope and clay-siliceous soil lower down.The grape varieties are 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon.The average age of the vines is 25 years. The winemaking philosophy is the same as at the other Neipperg vineyards. The only difference is the vats; concrete rather than wood or stainless steel. Château Peyreau has had a fully-renovated installation since the 2004 vintage with new concrete vats and a redesigned barrel-ageing cellar.
Built by the Beylot family in 1860, the château is set in vast grounds featuring a wide variety of trees. In one unusual episode in the building's history, it was used as a girls' boarding school during the Second World War. 95% of total production of the château is exported.
All of the grapes were harvested by hand, into small crates to avoid bruising They were then sorted before and after destemming There was no crushing and all of the grapes arrived on a conveyor belt. The wine was fermented in temperature-controlled concrete vats; extraction was via pneumatic pigeage (punching down the cap). Malolactic fermentation and barrrel ageing was performed in barrels used for either one and two previous vintages.
Colour : Dark plummy red
Aroma : Plums, blackcurrant, oak
Taste : Graphite, fruity, blackcurrant, plums, cedar, grainy tannins on drying finish
Mark : C+
Price : 169 SEK (The Wine Company)
The Wine Company Article Number : 777569
Website : Vignobles Graf von Neipperg
Website : The Wine Company
Posted by ANDY CHEESE at 08:40 0 comments
Labels: Tasting Note