The grapes for this wine came from smaller vineyards growing a range of Dijon Chardonnay clones from the Russian River AVA and the Alexander Valley AVA.
This wine was imported by Tomp Spirits AB.
Colour : Straw, green hues
Aroma : Butter, toast, slight oak, nutts, orange, slight tropical fruits
Taste : Mango, butter, toasty oak, nutty, oranges, pears, caramel
Alcohol : 13%
Price : 109 SEK
Mark : B-
Website : Grove Street Winery
Website : Tomp Beer & Sprits
Tuesday, 14 October 2008
TN : Grove Street Chardonnay 2006, Grove Street Winery, Sonoma County, California, USA
Posted by ANDY CHEESE at 07:01 0 comments
Labels: Tasting Note
TN : Chateau de Fonbel 2000, Saint-Emilion Grand Cru, Bordeaux, France
This estate is owned by Alain Vauthier of Ausone fame.
The vineyard of Château de Fonbel is located in the Saint-Emilion plain and covers 16 hectares. The soils are sandy-gravelly. Four grape varieties are grown, Merlot (70%), Cabernet Sauvignon (20%), Petit Verdot (7%) and Carmenere (3%).
Colour : Red
Aroma : Plums, cedar, cherries, chocolate, oak
Taste : Cherry, cedar, plums, drying exotic talcum powder tannins on finish, leather, earth
Alcohol : 12.5%
Price : 299 SEK
Mark : C+
Website : Chateau de Fonbel
Posted by ANDY CHEESE at 06:54 0 comments
Labels: Tasting Note
Friday, 10 October 2008
TN : Weninger Blaufraenkisch Hochhaecker 2005, Weingut Weninger, Mittelburgenland, Austria
The vineyard soils are Chalybeate clay with high coarse fraction. The age of the vines was 36 to 37 years of age. The planting density was 4500 vines per hectare. The crop yield was 4000 litres per hectare. The grapes were harvested between 10th and 12th October 2005.
Vinification was done using native yeast fermentation in steel tanks, the must was pressed after 15 days of mash-state, then followed by a biological malolactic fermentation in a large oak barrels (90% for 17 months in big oak barrel and 10% in barrique). The total acidity is 5.6 grammes per litre and the residual sugar is 1.9 grammes per litre. The wine was bottled in January 2007.
Colour : Dark red
Aroma : Earth, violets, red fruits
Taste : Earthy, tangy acidity, spice, violets, red fruits
Alcohol : 13.5%
Price : 117 SEK
Mark : C
Website : Weingut Weninger
Posted by ANDY CHEESE at 06:40 0 comments
Labels: Tasting Note
Wednesday, 8 October 2008
Ancre Hill Estates Harvest 2008
I spoke to Richard Morris of Ancre Hill Estates yesterday about this year's harvest. Ancre Hill Estates is locates near Monmouth in Wales.
He told me that the Triomphe will be harvested on Friday and the Seyval/Pinot Noir towards the end of the month. Apparently, the weather has been remarkably kind to them over last few weeks and the crop is looking good. Progress can be followed on their website.
Website : Ancre Hill Estates
Posted by ANDY CHEESE at 07:20 0 comments
TN : Dr Loosen Riesling Spaetlese Bernkasteler Kurfuerstenlay, Mosel, Germany
Spaetlese means "late picked". All the grapes were hand-harvested. The must was cold fermented in steel tanks.
Colour : Pale straw
Aroma : White grapes, spice, peaches, oranges
Taste : White grapes, yeasty, jasmin, orange marmelade, peaches, pears, off-dry
Alcohol : 8.5%
Price : 109 SEK
Mark : C+
Website : Dr Loosen
Posted by ANDY CHEESE at 06:58 0 comments
Labels: Tasting Note
Tuesday, 7 October 2008
TN : Red Nectar Cabernet Sauvingon 2005, Barossa Valley, Red Nectar Wines, Australia
Tammy Schutz is the proprietror and vigneron and Troy Kalleske was the winemaker.
This wine was imported by JPC Wines AB.
Colour : Black/red
Aroma : Blackcurrant, mint, oak, chocolate
Taste : Very lively acidity, blackcurrant, mint, vanilla, very fruity
Alcohol : 14.5%
Mark : B-
Price : 199 SEK
Website : Red Nectar Wines
Website : JPC Wines AB
Posted by ANDY CHEESE at 07:08 0 comments
Labels: Tasting Note
TN : Altosur Malbec Rose 2008, Finca Sophenia SA, Tupungato, Argentina
"4000 feet high by the Argentine Andes" is the quote on the front label. All the grapes were hand-harvested by the end of February and beginning of March. The winemaker was Matias Michelini.
This wine was imported by PrimeWine Sweden AB.
Colour : Pale raspberry
Aroma : Raspberry, cherry, slight spice and white pepper
Taste : Slight spice and white pepper on finish, jellied raspberries and cherries
Alcohol : 12.5%
Mark : B-
Price : 65 SEK
Website : Finca Sophenia
Website : PrimeWine Sweden AB
Posted by ANDY CHEESE at 06:50 0 comments
Labels: Tasting Note
Monday, 6 October 2008
Wine Quality Problems at Systembolaget October 2008
I just talked to Jakob Stenson at Systembolaget and three of the red wines launched for October 2008 have been recalled because of quality problems. The wines in question are Windsor Sonoma Cabernet Sauvignon 2006, Atelier Syrah/Cabernet Sauvignon 2006, and Kenwood Cabernet Sauvignon 2006.
Posted by ANDY CHEESE at 11:56 0 comments
TN : Thelema Cabernet Sauvignon 2004, Thelema Mountain Vineyards, Helshoogte, Simonsberg Mountain, Stellenbosch, South Africa
The wine is 100% Cabernet Sauvignon clone 46. The rootstock is 101-14, R110, and R99. The soil type is Hutton - decomposed granite. The vines were planed in 1988 and 1989. The planting density is 3200 vines per hectare. The trellising is Vertical hedge. The vines were pruned to 2-bud spurs every 15 centimetres. The yield was approximately 6 tons per hectare. Irrigation was supplementary drip. The grapes wer harvested between 26th March and 7th April. The grape sugar was on average 24.5 degrees Balling. The average acidity was 5.5 grammes per litre. The pH at harvest was on average 3.5.
The yeast used for fermentaion was Bordeaux red. The fermentation temp was about 26 to 28 degrees. The grapes were de-stalked, the berries were then hand sorted, crushed, pumped into stainless steel tanks, pumped over for 6 days, left for 5 days before pressing, and finally racked to barrel for malolactic fermentation. The wine was matured in wood for 20 months in 225 litre French oak of which 50% was new.
The finished wine has a residual Sugar of 1.6 grammes per litre, pH of 3.54, total acidity of 5.4 grammes per litre, and alcohol was 13.85% by volume.
This wine was imported by Nigab AB.
Colour : Blackcurrant/red
Aroma : Blackcurrant, chocolate, coffee, smoke, burnt toast, green vegetables
Taste : Red fruits, oak, drying tannins, burnt toast, slight mint, blackcurrant, mocha, green vegetables
Alcohol : 13.5%
Price : 199 SEK
Mark : B
Website : Thelema Mountain Vineyards
Website : Nigab AB
Posted by ANDY CHEESE at 07:29 0 comments
Labels: Tasting Note
Thursday, 2 October 2008
TN : Blauer Zweigelt 2006 Trocken, Gsellmann & Hans, Heideboden, Burgenland, Austrias
This wine was imported by Boisson Wine & Spirits.
Colour : Red/maroon
Aroma : Spice, plum, damson, liqourice
Taste : Slight liqourice, fruity, plums, cherry, soft tannins, some spice
Alcohol : 13%
Price : 85 SEK
Mark : C+
Website : Gsellmann & Hans
Posted by ANDY CHEESE at 06:46 1 comments
Labels: Tasting Note
Wednesday, 1 October 2008
VinUnic Newsletter October 2008
The October 2008 newsletter from top Swedish wine importer VinUnic is now available for download from their website.
Website : VinUnic Våra Viner Kundbrev Oktober 2008
Posted by ANDY CHEESE at 06:59 0 comments
TN : Cabernet Sauvignon Selection 2005, Zillinger Bioweingut, Neusiedlersee, Austria
Colour : Red
Aroma : Red fruits, tobacco, oak
Taste : Soft red fruits, oak, spice, cold tea
Alcohol : 13%
Price : 99 SEK
Mark : C
Website : Zillinger Biowiengut
Posted by ANDY CHEESE at 06:39 0 comments
Labels: Tasting Note
Tuesday, 30 September 2008
Vinkällaren Grappe Newsletter October 2008
The October 2008 newsletter from Vinkällaren Grappe can be downloaded from their website.
Website : Vinkällaren Grappes Nyhetsbrev Oktober 2008
Posted by ANDY CHEESE at 07:19 0 comments
TN : Domaine Lafond Roc-Epine Tavel 2007, Rose, Jean-Pierre and Pascal Lafond, France
This wine was imported by Pixbo Vin KB.
Colour : Bright deep strawberry red
Aroma : Red fruits, fresh, vanilla
Taste : Creamy mouthfeel, strawberry, red fruits, cherry
Alcohol : 14.5%
Price : 119 SEK
Mark : A-
Website : Domaine Lafond
Posted by ANDY CHEESE at 06:55 0 comments
Labels: Tasting Note
TN : 2006 Corbieres Syrah/Mourvedre, La Culture du Gout, Gerard Bertrand, Sud de France, France
This wine was sealed with a Normacork.
Colour : Dark red
Aroma : Earthy, spicy, dark fruits, cold tea
Taste : Earth, dark and red fruits, cold tea
Alcohol : 13%
Price : 69 SEK
Mark : C
Website : Gerard Bertrand
Posted by ANDY CHEESE at 06:49 0 comments
Labels: Tasting Note
TN : Alta Reserve Syrah 2006, Pascual Toso, Las Barrancas Vineyards, Maipu, Argentina
Pascual Toso was established in 1890.
This wine was imported by HJO Grosshandel AB.
Colour : Dark purple/red
Aroma : Vanilla, spicy, liqourice, violets, red fruits, black cherry, blueberry
Taste : Violets, blueberry, spicy, black pepper and red fruits on long finish
Alcohol : 14%
Price : 249 SEK
Mark : B+
Website : Bodegas y Vinedos Pascual Toso
Website : HJO Grosshandel AB
Posted by ANDY CHEESE at 06:41 0 comments
Labels: Tasting Note
Monday, 29 September 2008
TN : Cafe Culture Pinotage 2006, Wine of Origin Western Cape, KWV, South Africa
Colour : Dark red
Aroma : Smoke, cherries, raspberries, toast
Taste : Smoke, cherries, red fruits, tangy acidity on finish, burnt notes on finish
Alcohol : 14%
Price : 89 SEK
Mark : C
Website : Cafe Culture
Posted by ANDY CHEESE at 07:03 0 comments
Labels: Tasting Note
Friday, 26 September 2008
TN : Porcupine Ridge Syrah 2007, Boekenhoutskloof, South Africa
Hystrix Africaaustralia, the crested porcupine.
This wine was imported by HJO Grosshandel AB.
Colour : Black cherry
Aroma : Smokey, red fruits, kirsch
Taste : Smoke, caramel, red fruits, kirsch, oak, burnt toast
Alcohol : 14.5%
Price : 92 SEK
Mark : C+
Website : Boekenhoutskloof
Website : HJO Grosshandel AB
Posted by ANDY CHEESE at 06:39 0 comments
Labels: Tasting Note
Thursday, 25 September 2008
TN : Langenloiser Rose Zweigelt 2007, Weingut Bruendlmayer, Langenlois, Austria
Dr. Zweigelt, who managed to interbreed a new variety out of Blaufränkisch and St. Laurent in 1921, had vineyards in Langenlois. The Bruendlmayer family owns part of his vineyards.
This wine was imported by VinUnic AB. 1200 bottles were bought by the Systembolaget.
Colour : Bright pink, copper hues
Aroma : Strawberry, raspberry, herbs
Taste : Dry, spritzy, jellied raspberries, herbs, white pepper, bitter finish
Alcohol : 12%
Price : 120 SEK
Mark : C+
Website : VinUnic AB
Website : Weingut Bruendlmayer
Posted by ANDY CHEESE at 06:40 0 comments
Labels: Tasting Note
Wednesday, 24 September 2008
TN : Mesh Eden Valley Riesling 2005, Grosset-Hill Smith, Australia
This wine was made by Jeffrey Grosset, Clare winemaker, and Robert Hill Smith from Yalumba.
The wine was bottled under screcap. The pH is 3.04, the total acidity is 7.4 grammes per litre, and the residual sugar is 0.79 grammes per litre.
Colour : Pale yellow
Aroma : Lemon, lime, slight marmelade, ginger, petrol
Taste : Dry, honey, ginger, orange, minerals, lime, slight spritz, petrol
Alcohol : 13%
Price : 115 SEK
Mark : B-
Website : Mesh
Posted by ANDY CHEESE at 06:40 0 comments
Labels: Tasting Note