M Côté Mas Mourvèdre-Syrah Rosé 2019, Sud de France, France

Strawberry, water melon, flat, simple.

Mark: C

Carnuntum 2017, Weingut Dorli Muhr, Austria

Cherry, raspberry, leather, black pepper, aniseed, warm creamy aftertaste.

Mark: B-

Pittnauer Pinot Noir 2018, Burgenland, Austria

Strawberry, violets, sour cherry, spice.

Mark: C

Pittnauer Heideboden Blaufrãnkisch 2018, Burgenland, Austria

Sour cherry, strawberry, orange hints, white pepper.

Mark: C

Dönnhoff Riesling Trocken 2018, Nahe, Germany

Apple, pear, lemon, lime, minerals

Mark: C+

Domaine de Fontenille 2019, Luberon, Rhone Valley, France

Grapefruit, herbs, water melon, raspberry

Mark: B

Fleur de Roussanne Chignin Bergeron 2018, AOP Savoie, France

Oily, creamy, lemon marzipan, honey

Mark: B

Grand Chêne Sans Soufre Ajouté 2019, Madison Cazes, Côtes du Roussillon Villages, France

Blueberry, blackberry, raspberry, black pepper, herbs

Mark: C

Château Bouscassé Les Jardins Philosophique 2016, Pacherenc du Vix-Bilh Sec, Alain Brumont, France

Tropical fruits, herbs, minerals, yeasty finish

This is a blend of Petit Corbou and Petit Manseng.

Mark: C+

Côtes-Du-Rhône Reserve Rosé 2019, Joseph Pellerin, France

Wierd. Liqourice, oak, vanilla, and creamy texture! red berries. Just feels strange for a rosé.

Mark: D

Domaine Nais 2019, Coteaux D'Aix-En-Provence, France

Raspberry, redcurrant, grapefruity finish

Mark: C+

Colomé Estate Torrontés 2019, Valle Calchaqui, Salta, Argentina

Lychee, lemon, peach, oily, roses

Mark: B+

Lachey Mou La Grrrrrappe 2018, Château de la Terrière, Beaujolais, Francee

Green pepper, raspberry, violets, earthy fizzy finish

Mark: B

Brancaia Rosé 2019, Tuscany, Italy

Strawberry, redcurrant, citrus finish

Mark: B

Colle Reale Cerasuolo D'Abruzzo 2019, Viticoltori Frai Parachi, Italy

Strawberry, redcurrant, slight citrus element on finish. Not very memorable but nothing wrong that I could put my finger on and still enjoyable.

Mark: C

Graffigna Syrah 2017, San Juan, Argentina

Blackberry, raspberries, oak, white pepper

Mark: B-

Villa Maria Single Vineyard Taylors Pass Vineyard Sauvignon Blanc 2019, Marlborough, New Zealand

Passionfruit, gooseberry, blackcurrant leaf, lime, minerally finish

Mark: B-

Mulderbosch Cabernet Sauvignon Rosé 2019, Wine of Origin Coastal Region, South Africa

Strawberries, cherries, earthy finish. Simple.

Mark: C

Achaval Ferrer Malbec 2018, Mendoza, Argentina

Plums, blackberry, white pepper, meaty, violets,  jammy but maintains some acidity.

Mark: A

Pinot Gris 2017 Premium Reserve, Bestheim, Alsace, France

Pittnauer Rosé 2019, Burgenland, Austria

Raspberry, redcurrant, grapefruit, lime, high bright acidity

Mark: C

Veramonte Gran Reserva Syrah 2018, Casablanca Valley, Chile

Toasty smoky oak, blackcurrant, blackberry, herbs. Meaty nose. Boring and difficult to finish.

Mark: C

Merengo Volcanic Wine Egri Bikaver Grand Superior 2016, St. Andrea, Hungary

Dark berries, overwhelming liqourice, black pepper, chocolate texture. Leave for two to three years; it could improve maybe.

Mark: B-

Familie Friedrich Becker Pinot Noir 2016, Pfalz, Germany

Cherry, strawberry, cranberry, redcurrant, very earthy, talcum powder like tannins. Not bad but I have had better vintages of this wine. Still good value for the money though.

Mark: C+