Tuesday, 24 December 2013
TN : Campo Alegre Toro 2011, Bodega Burdigala , The Rolland Collection, Toro, Spain
This wine is 100% Tinta de Toro.
This wine was imported by The WineAgency Sweden AB.
Colour : Black, red and blue hues
Aroma : Minerals, blackcurrant, blackberry, herbs, oak
Taste : Blackcurrant, raspberry, blackberry, herbs, oak, rich, mouthcoating, liqourice on finish
Alcohol : 15%
Price : 159 SEK (318 SEK for two 750ml bottle case)
Systembolaget Number : 76431
Mark : B+
Website : The Rolland Collection
Posted by ANDY CHEESE at 09:59 0 comments
Labels: Tasting Note
TN : Hedges Family Estate Red Mountain 2010, Hedges Family Estate, Red Mountain, Washington State, USA
This wine is a blend of 44% Cabernet Sauvignon, 40% Merlot, 10% Syrah, 3% Cabernet Franc, and 3% Malbec.
The grapes for this wine came from the following vineyards: Bel' Villa (35%), Hedges (31%), Magdalena (11%), Obelisco (11%), Les Gosses (8%), and Rockwell Brown (4%).
The wine spent 14 months in oak (37% French, 53% American, and 10% Hungarian), 49% neutral and 51% new. The TA is 5.6 grammes per litre and the pH is 3.72.
10, 799 cases were produced. The winemakers were Pete Hedges and Sarah Goedhart.
This wine was imported by Terrific Wines AB.
Colour : Blackcurrant
Aroma : Blackcurrants, oaky, mint, milk chocolate, cedar, herbs
Taste : Cherries, blackcurrant, blackberry, herbs, cherries, drying finish
Alcohol : 13.5%
Price : 169 SEK
Systembolaget Number : 99275
Mark : C+
Website : Hedges Family Estate
Posted by ANDY CHEESE at 09:02 0 comments
Labels: Tasting Note
TN : Domdechant Werner Hochheim Riesling Classic 2012, Domdechant Werner Hochheim am Main, Rheingau, Germany
This wine was imported by Gullberg by Stockwine AB.
Colour : Pale watery lemon
Aroma : Peach, oranges, lemon, honey, mineral
Taste : Off dry, honey, lemon, stone fruits, cleansing acidic finish
Alcohol : 12%
Price : 168 SEK
Systembolaget Number : 79447
Mark : B-
Website : Domdechant Werner Hochheim am Main
Posted by ANDY CHEESE at 08:45 0 comments
Labels: Tasting Note
Sunday, 22 December 2013
TN : Château Haut-Bages-Libéral 2007, Pauillac, Bordeaux, France
This wine is a blend of 65% Cabernet Sauvignon and 35% Merlot, 540 cases of this wine were made.
This wine received 87 points from Wine Spectator (March 31st, 2010).
Colour : Blackcurrant/red
Aroma : Blackcurrants, plums, cedar, spice, tobacco
Taste : Blackcurrant, plum, cedar, tobacco on finish
Alcohol : 13%
Mark : B
Website : Château Haut-Bages-Libéral
Posted by ANDY CHEESE at 18:37 0 comments
Labels: Tasting Note
TN : Riesling Kabinett Old Vines 2012, Loosen Bros., Mosel, Germany
This wine was sealed with a screwcap.
This wine was imported by Vinunic AB.
Colour : Pale yellow
Aroma : Honey, lemon, pear
Taste : Honey, pear, lemon, minerals
Alcohol : 8%
Price : 99 SEK
Systembolaget Number : 5369
Mark : C
Website : Dr. Loosen
Posted by ANDY CHEESE at 18:25 0 comments
Labels: Tasting Note
Saturday, 21 December 2013
TN : Decero Amano 2010, Finca Decero, Remolinos Vineyard, Agrelo, Mendoza, Argentina
This wine is a blend of 65% Malbec, 30% Cabernet Sauvignon, 4% Petit Verdot, and 1% Tannat.
Remolinos Vineyard takes its name from ‘remolinos’ – whirlwinds which keep the grapes dry and in perfect condition before being handpicked each vintage. The vineyard is located at 3500 feet, in the renowned Mendoza appellation of Agrelo. The vineyard soils are Silty clay over sandy gravels.. The yield was 1.8 to 2.0 tons per acre. There was leaf plucking of the east facing canopy and cluster thinning to onecluster per shoot. The grapes were handpicked between April 21st and May 6th 2010.
The grapes underwent 35 to 42 days total maceration and 7 days of cold soak. Fermentation took between 12 to 14 days in small wide stainless steel tanks at a temperature of 78°F for most aromatic parcels and 86°F for parcels with greater concentration followed by 23 to 25 days extended maceration. The wine was gently basket pressed before going into new French oak barrels for 20 months maturation followed by a year in bottle prior to release.
The pH is 3.65 and acidity is 6.19 grammes per litre.
This wine was imported by Enjoy Wine & Spirits AB.
Colour : Dark blackcurrant
Aroma : Blackcurrant, mint, violets, spice, blackberry
Taste : Blackberry, violets, plums, mint, spice
Alcohol : 14.5%
Price : 279 SEK
Systembolaget Number : 99325
Website : Finca Decero
Posted by ANDY CHEESE at 15:59 0 comments
Labels: Tasting Note
Thursday, 19 December 2013
TN : Vergelegen Sauvignon Blanc Reserve 2012, Schaapenberg Vineyard, Stellenbosch, South Africa
The grapes for this wine come from the Schaapenberg Vineyard on the Schaapenberg Hill. This hill functioned as Governor Van der Stel’s look out for ships rounding Cape Point. This 2.5 hectare single vineyard was planted in 1988 and is located 6,5 km from False Bay, directly south-facing at 320 meters above sea level.. These un-irrigated vines are planted on a south facing slope in weathered granite soils.
This wine was imported by Vinunic AB.
Colour : Pale watery lemon
Aroma : Nettles, Passionfruit, peach, lemon, pear
Taste : Nettles, lemon, minerals, peach, zingy
Alcohol : 13.5%
Price : 169 SEK
Systembolaget Number : 99250
Mark : C+
Website : Vergelegen
Posted by ANDY CHEESE at 22:07 0 comments
Labels: Tasting Note
TN : Big Easy Red 2011, Ernie Els Wines, Stellenbosch, South Africa
This wine is a blend of 61% Shiraz, 20% Cabernet Sauvignon, 7% Grenache, 4% Mourvedre, 4% Viognier, and 4% Cinsault. The pH is 3.68, residual sugar is 3.7 grammes per litre, and total acidity is 6.2 grammes per litre.
The Shiraz and Cabernet Sauvignon grapes were sourced from the Helderberg region within the Stellenbosch appellation. The Grenache and Cinsaut were picked from rare, 40 year-old vines from Piekenierskloof on the West Coast. The Mourvèdre and Viognier were delivered from neighbouring Stellenbosch vineyards. The grapes were hand-picked in the cool of early morning during February and March, 2011. The average sugar was 25.2° Brix at harvest.
On the sorting table, all excess stalks and rotten berries were removed carefully by hand. Grape bunches were gently destalked with a Bucher de-stalker and lightly crushed. Fermentation took place in seven ton, open-top stainless steel tanks with yeast WE 372 being added to the juice. The wines were pumped-over and punched-down manually 5 times per day ensuring maximum colour extraction from the skins. After primary fermentation the maceration period was 10 to16 days before pressing. Each variety was maturated separately (micro-vinified) in oak barrels before blending and eventual bottling.
This wine was imported by The WineAgency Sweden AB.
Colour : Dark red, blue hues
Aroma : Burnt toast, blackberry, blackcurrant, herbs, tobacco
Taste : Prickly, spicy, coca cola, liqourice, burnt toast, herbs, blackcurrant, blackberry
Alcohol : 14.5%
Price : 159 SEK
Systembolaget Number : 72891
Mark : C+
Website : Ernie Els wines
Posted by ANDY CHEESE at 21:57 0 comments
Labels: Tasting Note
Tuesday, 17 December 2013
TN : Ridgeview Grosvenor 2010, Ridgeview Wine Estate, United Kingdom
This wine is 100% Chardonnay.
Mike and Simon Roberts were the winemakers.
This wine was imported by Triplus Vinhandel AB.
Colour : Pale lemon, green hues
Aroma : Green apples, yeast, bread
Taste : Yeast, apples, oranges
Alcohol : 12%
Systembolaget Number : 96051
Price : 298 SEK
Mark : C
Website : Ridgeview Wine Estate
Posted by ANDY CHEESE at 21:18 0 comments
Labels: Tasting Note
TN : Olivin 2009, Weingut Winkler-Hermaden, Südoststeiermark, Austria
Olivin is made from the Blauer Zweigelt varietal. The wine was matured for 18 months in Kapfenstein oak.
This wine was imported by Seaside Tastes HB.
Colour : Black/red, blue hues
Aroma : Blackberry, blueberry, spice, oak, minerals
Taste : Oak, spice, blackberry, blueberry, mineral, dry tannic finish, opened up after one hour, leave for 1-2 years and try again
Alcohol : 13.5%
Price : 213 SEK
Systembolaget Number : 73038
Mark : B
Website : Weingut Winkler-Hermaden
Posted by ANDY CHEESE at 21:08 0 comments
Labels: Tasting Note
Sunday, 15 December 2013
TN : Schneider Syrah 2011, Markus Schneider, Pfalz, Germany
This wine was imported by Bornicon and Salming.
Colour : Red, blue hues
Aroma : White pepper, blueberry, spice, bacon
Taste : Blackberry, blueberry, raspberry, bacon, white pepper, oak
Alcohol : 14.5%
Price : 289 SEK
Systembolaget Number : 97096
Mark : A-
Website : Markus Schneider
Posted by ANDY CHEESE at 22:26 0 comments
Labels: Tasting Note
TN : Chateau Ste Michelle Chardonnay 2011, Columbia Valley, USA
The total acidity of this wine is 0.52 grammes per 100 millilitres and the pH is 3.57.
This wine was imported by Vinunic AB.
Colour : Pale yellow
Aroma : Sweetcorn, oranges, butter, toast
Taste : Lemon, oranges, mango, buttered toast
Alcohol : 13.5%
Price : 99 SEK
Systembolaget Number : 6447
Mark : B
Website : Chateau Ste Michelle
Posted by ANDY CHEESE at 14:28 0 comments
Labels: Tasting Note
TN : Columbia Crest H3 Cabernet Sauvignon 2010, Horse Heaven Hills, Washington State, USA
This wine is a blend of 97% Cabernet Sauvignon, 2% Merlot, and 1% Cabernet Franc. The total acidity is 0.56 grammes per 100 millilitres and the pH is 3.77. This wine was aged for 18 months in French oak of which 40% was new. The winemaker was Juan Munos Oca.
This wine received 90 points from Wine Spectator.
This wine was imported by Vinunic AB.
Colour : Dark red, blue hues
Aroma : Cherries, blackcurrant, milk chocolate, spice
Taste : Spice, blackcurrant, cherries, coconut
Alcohol : 14%
Price : 129 SEK
Systembolaget Number : 2123
Mark : B
Website : Columbia Crest
Posted by ANDY CHEESE at 14:19 0 comments
Labels: Tasting Note
TN : Petite Petit Sirah 2011, Michael David Winery, Lodi, California, USA
This wine is a blend of 85% Petite Sirah and 15% Petit Verdot. The pH is 3.56 and the TA is 0.61. This wine was bottled on the 14th May 2013. This wine received 88 points from Robert Parker (August 2013).
This wine is imported by Janake Wine Group AB.
Colour : Dark blackberry/black
Aroma : Toast, blackberry, blueberry, raspberry, smoke
Taste : Burnt toast, zingy blackberry, blueberry, raspberry, spice, white pepper
Alcohol : 14.5%
Price : 179 SEK
Systembolaget Number : 72094
Mark : B-
Website : Michael David Winery
Posted by ANDY CHEESE at 13:59 0 comments
Labels: Tasting Note
TN : Dôle 2012, Appellation d'Origine Controlee Valais, Caves Orsat, Valais, Switzerland
This wine is a blend of 75% Pinot Noir and 25% Gamay.
This was imported by The Wine Team.
Colour : Red, blue, brown
Aroma : Violets, raspberry, strawberry, herbs
Taste : Spice, raspberry, strawberry, spice, herbs
Alcohol : 13%
Systembolaget Number : 3104
Mark : C
Website : Cave Orsat
Posted by ANDY CHEESE at 13:41 0 comments
Labels: Tasting Note
Sunday, 8 December 2013
TN : Ernst Kirchsteigers Utvalda från Leth 2012, Weingut Leth, Wagram, Niederösterreich, Austria
This wine is a blend of Grüner Veltliner, Chardonnay, and Pinot Blanc.
This wine is sealed with a screwcap.
This wine was imported by Domaine Wines Sweden AB.
Colour : Lemon
Aroma : Peach, oranges, herbs, almonds, white pepper
Taste : Peach, white pepper, lemon, herbs
Alcohol : 13%
Price : 99 SEK
Mark : C
Systembolaget Number : 79636
Website : Weingut Leth
Posted by ANDY CHEESE at 13:31 0 comments
Labels: Tasting Note
Sunday, 1 December 2013
TN : Heimbourg 2008, Domaine Zind Humbrecht, Turckheim, Alsace, France
The Heimbourg of Turckheim is a small vineyard sloping 35% to the west, facing the east side of the Brand, then turning abruptly towards the south with the slope increasing to over 50%. The soil structure is a clay-limestone substratum (oligocene limestone and interbedded marl) where the yellow or white calcareous rocks are present in large numbers on the surface. The small south side was planted with Riesling in 1994.
This wine was imported by Vinunic AB.
Colour : Yellow, green hues
Aroma : Petrol, honey, oranges, lemon
Taste : Dry, petrol, lemon, oranges, honey, spice, minerals on finish
Alcohol : 13.5%
Price : 149 SEK (375ml bottle)
Systembolaget Number : 99107
Mark : B-
Website : Domaine Zind Humbrecht
Posted by ANDY CHEESE at 11:29 0 comments
Labels: Tasting Note
TN : Château La Louvière 2006, Pessac-Léognan, Bordeaux, France
This wine is a blend of Cabernet Sauvignon 64% , Merlot 30% , Cabernet Franc 3%, and Petit Verdot 3%. This wine received 86 points from Wine Spectator (2007 - Web Issue).
Colour : Red
Aroma : Blackcurrant, plums, herbs
Taste : Minerals, blackcurrant, raspberry, fruit is dying, herbs, bitter hard tannic finish
Alcohol : 13%
Mark : C-
Website : André Lurton
Posted by ANDY CHEESE at 11:08 0 comments
Labels: Tasting Note