Sunday, 25 March 2012
TN : Kloster Eberbach Riesling Spaetlese Crescentia 2010, Rheingau, Germany
This wine was sealed with a screwcap.
This wine was imported by Granqvist Vinagentur.
Colour : Bright lemon
Aroma : Honey, lime, mandarin
Taste : Honey, mandarin, pineapple, racy lime acidic finish
Alcohol : 8%
Price : 115 SEK
Mark : C+
Website : Kloster Eberbach
Posted by ANDY CHEESE at 08:22 0 comments
Labels: Tasting Note
Thursday, 15 March 2012
TN : Enira 2008, Domaine Bessa Valley, Bessa Valley Winery, Bulgaria
The Bessa Valley Project was started in 2001. It is situated in the region around Ognianovo village. The name of the winery "Bessa Valley" means Valley of the Bessi . The Bessi were a Thracian tribe that inhabited this land.
The wine is a blend of 48% Merlot, 40% Syrah, 5% Cabernet Sauvignon, and 7% Petit Verdot. All of the grapes were hand-picked. The whole berries then underwent a a old maceration performed from five to eight days at 16 degrees. Alcohol fermentation, with addition of selected yeast strains, was controlled at 26 to 28 degrees for 8 to 10 days. followed by maceration from 5 to 8 days in thermo-regulated concrete tanks. Malolactic fermentation continued in tanks follwed by ageing for about twelve months in oak barrels (10% one-year old oak, 56 % two- years old, 34% three years old).
Colour : Dark red/black
Aroma : Raisins, oak, toast, blackcurrant, spice, plums
Taste : Blackcurrant, plums, cherry, spice, raisins, concentrated fruit
Alcohol : 14.5%
Price : 12.90 Euro (T2 Duty Free, Helsinki Airport, Finland)
Mark : B-
Website : Bessa Valley Winery
Posted by ANDY CHEESE at 21:42 0 comments
Labels: Tasting Note
Saturday, 10 March 2012
TN : Masi Passo Doble Malbec Corvina 2009, Masi, Cuyo, Mendoza, Argentina
This wine is a blend of 62% Malbec, 30% Corvina, and 8% Merlot.
This wine was imported by Philipson Soderberg AB.
Colour : Dark red, blue hues
Aroma : Plums, cherries, raisins, spice
Taste : Fruity, raisins, cherries, plums, vanilla, spicy finish
Alcohol : 13.5%
Price : 89 SEK
Mark : B-
Website : Masi
Posted by ANDY CHEESE at 21:05 1 comments
Labels: Tasting Note
TN : Saint Clair Pinot Noir 2010, Saint Clair Family Estates, Malborough, New Zealand
Matt Thomson was the winemaker. This wine was sealed with a screwcap.
At the winery each batch of grapes was held cold for five days prior to fermentation. Cultured yeasts were used for the primary alcoholic fermentation during which the fermenting must was hand plunged six times daily and then up to eight times daily during the height of fermentation. When dry, each batch was pressed to tank, settled and then racked off gross lees to either stainless steel tanks or a mixture of new and older seasoned French oak. The wine then underwent 100% malolactic fermentation before being blended and prepared for bottling. The Titratable Acidity is 6.2grammes per litre and the is pH is 3.46.
This wine was imported by Sigva AB.
Colour : Raspberry, blue hues
Aroma : Raspberry, plums, strawberry, spices, vanilla
Taste : Fruity, spicy and gingery on finish, strawberry, oak, cherries
Alcohol : 13.5%
Price : 99 SEK
Mark : C+
Website : Saint Clair Family Estates
Posted by ANDY CHEESE at 20:53 0 comments
Labels: Tasting Note
Thursday, 8 March 2012
TN : Chateau de Lamarque 2008, Haut-Medoc, Bordeaux, France
This wine received 87 points from Wine Spectator (May 31st 2011 issue)
Colour : Dark red
Aroma : Blackcurrant, plums, cherries, milk chocolate, liqourice, herbs
Taste : Liqourice, blackcurrant, plums, oak, drying herbs and tannins on finish
Alcohol : 13.5%
Price : 195 SEK
Mark : C
Website : Chateau de Lamarque
Posted by ANDY CHEESE at 21:41 2 comments
Labels: Tasting Note
TN : Don Melchor Cabernet Sauvignon 2007, Concha y Toro, Puente Alto, Chile
This wine is a blend of 98% Cabernet Sauvignon and 2% Cabernet Franc. All of the grapes were hand-harvested between April 26th and May 19th 2007. The vineyard soils were alluvial and the climate was semi-arid Mediterranean. The wine spent 15 months in French oak barrels. The pH is 3.58 and the residual sugar is 3.77 grammes per litre.
This wine received 93 points from Wine Spectator (November 30th 2010 issue). 8,900 cases were produced.
Colour : Dark blackcurrant
Aroma : Blackcurrant, blackberry, herbs, coffee
Taste : Earthy, blackcurrant, blackberry, coffee, herbs, drying tannins on finish, try again in two more years
Alcohol : 14.5%
Price : 349 SEK
Mark : B-
Website : Don Melchor
Posted by ANDY CHEESE at 21:29 0 comments
Labels: Tasting Note
Tuesday, 6 March 2012
TN : Magnas Sauvignon 2009, Isonzo del Friuli, Friuli-Venezia-Giula, Italy
This wine is partly produced from a vineyard from the Isonzo zone called "Marzul" and partly from an old vineyard in the "Boatina" zone. This wine was bottled with a screwcap.
This wine was imported by Chris-Wine AB.
Colour : Very pale lemon
Aroma : Nettles, gooseberry, stone fruits
Taste : Blackcurrant leaf, stone fruits, earthy, creamy texture
Alcohol : 13.5%
Price : 125 SEK
Mark : C+
Website : Azienda Agricola Magnas
Posted by ANDY CHEESE at 21:29 0 comments
Labels: Tasting Note
TN : Au Bin Climat Chardonnay 2009, Central Coast, Santa Barbara County, California, USA
This wine was imported by Muram International AB.
Colour : Light lemon
Aroma : Pineapple, buttered sweetcorn, buttered toast
Taste : Lemon, pineapple, butter, toast, zingy acidic finish
Alcohol : 13.5%
Price : 199 SEK
Mark : B-
Website : Au Bon Climat
Posted by ANDY CHEESE at 21:15 0 comments
Labels: Tasting Note
Sunday, 4 March 2012
TN : Rosenberg 2009, Gerhard Markowitsch, Niederoesterreich, Austria
This wine is a blend of Zweigelt, Merlot, and Cabernet Sauvignon.
This wine was imported by Fondberg.
Colour : Dark red/blue
Aroma : Herbs, blueberry, plums, spice, coffee
Taste : Concentrated, glycerol, blueberry, plums, spice, sandalwood, oak and liqourice on finish
Alcohol : 14%
Price : 299 SEK
Mark : B
Website : Weingut Markowitsch
Posted by ANDY CHEESE at 20:36 0 comments
Labels: Tasting Note
Saturday, 3 March 2012
TN : Chateau Grand Destieu 2004, Saint-Emilion Grand Cru, Bordeaux, France
This wine received 87 points from Wine Spectator in the March 31sr 2007 issue. There was 2,000 cases of this wine made.
Colour : Dark red, blue hues
Aroma : Plums, milk chocolate, blackberry
Taste : Plums, chocolate, oak, blackcurrant, thinnish
Alcohol : 13.5%
Price : 279 SEK
Mark : C+
Website : JCP Maltus
Posted by ANDY CHEESE at 19:10 0 comments
Labels: Tasting Note
TN : Chateau Clement-Pichon 2005, Cru Bourgeois Supérieur, Haut-Medoc, Bordeaux, France
Château Clément Pichon is located in the commune of Parempuyre, approximately 15 kilometres north of Bordeaux. The domaine was acquired in 1976 by Clément Pichon who recreated a 25 hectare vineyard that produces the Cru Bourgeois Supérieur.
The Château's history goes back to the fourteenth century where it was known as la Motte Caupène. After a succession of a number of families and the passage of Louis XIV who came twice, the Château was reconstructed by the Durand-Dassier family in 1881 following a fire. The architect Michel Louis Garros, built this neo-Renaissance architectural curiosity in the style of Chenonceaux. In 1976, Clément Fayat became the owner of the domaine, which he renamed Clément- Pichon and which became the family house. In 2003 with the official classification of the Crus Bourgeois of the Médoc gave Château Clément-Pichon the rank of Cru Bourgeois Superior.
This wine received 86 points from Wine Spectator (Web only, 2008). There was 9,000 cases of this wine made.
Colour : Dark red, blue hues
Aroma : Blackcurrant, plums, cedar, herbs
Taste : Blackcurrant, plums, cedar, powdery tannins on finish, light on fruit but long finish
Alcohol : 13%
Price : 164 SEK
Mark : C+
Website : Chateau Clement-Pichon
Posted by ANDY CHEESE at 18:47 0 comments
Labels: Tasting Note
Saturday, 21 January 2012
TN : Los Vascos Rose Cabenet Sauvignon 2010, Vina Los Vascos, Domaines Barons de Rothschild (Lafite), Colchagua Valley, Chile
This wine is a blend of 85% Cabernet Sauvignon, 10% Syrah, and 5% Malbec.
Colour : Bright strawberry pink
Aroma : Strawberry, blackcurrant, herbs
Taste : Fruity, strawberry, blackcurrant, herbs
Alcohol : 13%
Price : 98 SEK (The Wine Company, Hamburg, Germany)
Mark : C+
Website : Vina Los Vascos
Website : The Wine Company
Posted by ANDY CHEESE at 08:51 0 comments
Labels: Tasting Note
Sunday, 15 January 2012
TN : Minuty Rose 2010, Chateau Minuty, Cotes de Provence, France
Francois Matton is in charge of the viticulture, while Jean-Etiennce Matton is responsible for the marketing and sales. Both of them join forces for the vinification of the wines of Chateau Minuty. The vineyard is situated on the slopes of the villages of Gassin and Ramatuelle, overlooking the bay of Saint-Tropez.
This wine was imported by Ward Wines AB.
Colour : Copper
Aroma : Oranges, herbs, redcurrants
Taste : Very dry, oranges, herbs, redcurrants, pithy finish
Alcohol : 13%
Price : 99 SEK
Mark : C
Website : Chateau Minuty
Posted by ANDY CHEESE at 08:16 0 comments
Labels: Tasting Note
TN : Anselmann Weisburgunder Spaetlese Trocken 2010, Weingut Werner Anselmann, Pfalz, Germany
This wine was sealed with a screwcap.
This wine was imported by ITM-Wine AB.
Colour : Lemon
Aroma : Lemon, honey, spice, mineral
Taste : White grapes, honey, pear, lemon, spice, orange peel
Alcohol : 13%
Price : 139 SEK
Mark : B-
Website : Weingut Anselmann
Posted by ANDY CHEESE at 08:05 2 comments
Labels: Tasting Note
TN : Montes Alpha Pinot Noir 2008, Vina Montes, Casablanca Valley, Chile
This wine was aged in French oak for one year.
This wine was imported by Hjo Grosshandel AB.
Colour : Raspberry, blue hues
Aroma : Red fruits, spices, oak, coca cola
Taste : Very fruity, strawberry and raspberry, spicy finish, woodyness on finish
Alcohol : 14%
Price : 169 SEK
Mark : B-
Website : Vina Montes
Posted by ANDY CHEESE at 07:55 0 comments
Labels: Tasting Note
Saturday, 7 January 2012
TN : The Prickly Pear Viognier Marsanne 2009, d'Arenberg, McLaren Vale, Australia
D'Arenberg was founded in 1912 by Joseph Osborn. Since 1984, Chester d'Arenberg Osborn has been running the winery and is also the winemaker. This wine was sealed with a screwcap.
This wine was imported by Vinovum AB.
Colour : Pale yellow
Aroma : Pear, apricot, herbs
Taste : Oily texture, apricots, pears, mango, bitter almond finish
Alcohol : 14%
Price : 99 SEK
Mark : B-
Website : d'Arenberg Wines
Posted by ANDY CHEESE at 08:23 1 comments
Labels: Tasting Note
Sunday, 1 January 2012
TN : Termes 2008, Bodega Numanthia, Toro, Spain
This wine is 100% Tinta de Toro (Tempranillo). The winemaker was Manuel Louzada. Fermentation lasted eight days with two daily pump-overs. The grapes were 100% destemmed and the temperature was controlled between 26 and 28 degrees. The wine then underwent an extended maceration on skins for 21 days in total with light pump-overs.This wine spent 16 months in new French oak. The wine was racked every four months. The wine was bottled in June 2010. This wine received 91 points from Wine Spectator and 91 points from Tanzer's International Wine Cellar.
The Vineyards are situated in Valdefinjas and Toro at an average altitude of 700 metres. The average age of the vines was 30 years.
This wine was imported by Moet Hennessy Sverige AB.
Colour : Dark blackberry
Aroma : Blackberry, toast, vanilla, milk chocolate, plums, herbs
Taste : Blueberry, blackberry, milk chocolate, vanilla, toast, smooth tannins, herbs
Alcohol : 14.5%
Price : 179 SEK
Mark : B-
Website : Numanthia
Posted by ANDY CHEESE at 18:52 1 comments
Labels: Tasting Note
Saturday, 31 December 2011
TN : Chateau Ducluzeau 2005, Listrac-Medoc, Bordeaux, France
The chateau was owned by Mr. Ducluzeau at the end of the seventeenth century. In 1870, it was sold to Mr. Astien, a wine-grower from Moulis. He then married Miss Hugon de Listrac who at her death handed down the property to her daughter, Marie-Louise, wife of André Rochette. When Marie-Louise died in 1976, the estate returned to Monique Rochette Borie, who was born and bred at Château Ducluzeau. Today, her son, Bruno-Eugène manages the estate.
Château Ducluzeau was listed in the 1932 crus bourgeois classification of the Médoc, just after
the fifth classified growths and kept the rank of cru bourgeois in the updated version of 2003.
Château Ducluzeau is located in the communal appellation of Listrac-Médoc. The ten hectares of Château Ducluzeau are divided up into several plots which are all situated on a plateau in the village of Listrac, around 400 metres above sea level. The soil and sub-soil are made up of light gravel with a clay-siliceous structure.
The average age of the vines is 45 years old. The vineyard is made up 50% Merlot and 50% Cabernet Sauvignon at a density of 10000 plants per hectare. The vineyard is managed traditionally : Medoc, double Guyot pruning, leaf-thinning and crop-thinning in July to favour ripening and concentration.
This wine received 85 points from Wine Spectator (web 2008).
Colour : Red
Aroma : Plums, tobacco, wood
Taste : Grainy aged texture, Plummy, redcurrant, blackcurrant, tangy acid, wood
Alcohol : 13%
Price : 213 SEK
Mark : C
Posted by ANDY CHEESE at 08:25 1 comments
Labels: Tasting Note
Thursday, 29 December 2011
TN : 3 de Valandraud 2005, Saint-Emilion Grand Cru, Ets Thunevin, Saint-Emilion, Bordeaux, France
Colour : Dark red
Aroma : Plums, chocolate, cedar, oak
Taste : Lacking concentration, oak, cedar, coffee, plummy fruit, overoaked, drying tannins on finish, tobacco, opened too early ? going through a dumb phase ? opened too late ?
Alcohol : 13.5%
Price : 293 SEK
Mark : C-
Website : Ets Thunevin
Posted by ANDY CHEESE at 08:30 0 comments
Labels: Tasting Note
TN : Vieux Chateau Des Jouans 2009, Calvet, Saint-Emilion, Bordeaux, France
This wine is a blend of 99% Merlot and 1% Cabernet Sauvignon. The wine spent ten months in French oak barrels of which one third was new and the rest was second and third fill.
This wine was imported by Brandpartners AB.
Colour : Dark red, blue hues
Aroma : Plums, oak, blackcurrant, cedar, herbs
Taste : Cedar and oak on finish, plums, blackcurrants
Alcohol : 14%
Price : 109 SEK
Mark : C+
Posted by ANDY CHEESE at 08:19 1 comments
Labels: Tasting Note
Wednesday, 28 December 2011
TN : Chateau Croizet-Bages 2005, Pauillac, Bordeaux, France
This wine received 86 points from The Wine Advocate, 16.5 from Jancis Robinson, and 15.4 from Decanter.
This property lies on Pauillac's Bages plateau, between the town of Pauillac itself and Saint-Julien-Beychevelle. Château Croizet-Bages also takes its name from its original creators, the Croizet brothers. One a court clerk, the other a local lawyer, the two men bought up parcels of vines from their neighbours duirng the first half of the 18th century and created their own successful vineyard.
At the time of the Revolution, and much involved in local government, the brothers sold the estate to a family from Gascony, the Puyteracs, who in turn sold it to a Bordelais, Jean Calvé, just two years before the 1855 classification of the Médoc. The current proprietors, the Quié family, acquired Croizet-Bages in 1942 from American entrepreneur Jean-Baptiste Monnot (he bought the struggling estate at the end of the first World War). The Château is today managed by brother and sister team Jean-Philippe and Anne-Françoise Quié.This chateau was classified as one of the eighteen fifth growths in the 1855 Bordeaux classification.
Colour : Red, blackcurrant
Aroma : Blackcurrant, plums, cedar, liquorice
Taste : Simple, watery texture, blackcurrant, green cedar, liquorice, talcum powder tannins and white pepper on finish
Alcohol : 12.5%
Price : 226 SEK (bought at Systembolaget 14th November 2008)
Mark : C
Posted by ANDY CHEESE at 08:24 0 comments
Labels: Tasting Note
Thursday, 22 December 2011
TN : Argento Bonarda 2010, Mendoza, Argentina
Argento was established in the wine region of Mendoza in 1998. The word Argento is Latin for silver.
This wine was sealed with a screwcap.
This wine was imported by Vinunic AB.
Colour : Raspberry, blue hues
Aroma : Blackberry, violets, raspberry, oak
Taste : Very fruity, raspberry, violets, blackberry, graphite
Alcohol : 13.5%
Price : 79 SEK
Mark : C
Website : Argento Wine Company
Posted by ANDY CHEESE at 19:34 0 comments
Labels: Tasting Note
TN : Beaujolias Villages Nouveau 2011, Quinson, Beaujolais, France
This wine is 100% Gamay This wine was sealed with a screwcap.
This wine was imported by Stellan Kramer AB.
Colour : Plummy red, blue hues
Aroma : Blueberry, raspberry, herbs
Taste : Blueberry, herbs, acidic finish, raspberry
Alcohol : 12.5%
Price : 69 SEK
Mark : C
Posted by ANDY CHEESE at 19:22 1 comments
Labels: Tasting Note
TN : Chateau Poujeaux 2008, Moulis-en-Medoc, Bordeaux, France
This wine received 87 points from Wine Spectator in the March 31st 2011 issue.
This wine is a blend of 53% Cabernet Sauvignon, 43% Merlot, and 4% Petit Verdot. 25,000 cases were made.
The chateau owner is Philippe Cuvelier. The vineyard soil type is Gunzian gravel. The vines are planted to a density of 10,000 vines per hectare. The average age of the vines is thirty years. The wine spent 12 months in barrel of which 30% were new. The grapes were harvested from the 6th to the 24th October 2008.
Colour : Plummy red
Aroma : Blackcurrant, plums, cedar, herbs
Taste : Tobacco, tannic finish, blackcurrant, plums, green cedar
Alcohol : 13%
Price : 267 SEK
Mark : C-
Website : Chateau Poujeaux
Posted by ANDY CHEESE at 19:16 2 comments
Labels: Tasting Note
Saturday, 12 November 2011
TN : Los Vascos Sauvignon Blanc 2010, Vina Los Vascos, Domaines Barons de Rothschild (Lafite), Casablanca Valley, Chile
Colour : Very pale lemon
Aroma : Gooseberry, blackcurrant leaf
Taste : Crisp, blackcurrant leaf, lemon, gooseberry, passion fruit, earthy zingy acidic finish
Alcohol : 13%
Price : 109 SEK (The Wine Company, Hamburg, Germany)
Mark : B
Website : Vina Los Vascos
Website : The Wine Company
Posted by ANDY CHEESE at 07:40 0 comments
Labels: Tasting Note