Not bad for a natural orange wine. Apple, strawberry, peach, pepper, tannins but they give this wine a bit of character.
The alcohol content is 12%, the residual sugar is 1.3 grammes per litre so this is a dry wine, the total acidity is 5.3 grammes per litre. A part of this wine as aged in concrete eggs and a part in stainless steel tanks. The wine underwent spontaneous fermentation. It is vegan, unfiltered, and has had minimal sulfur additions. The wine had a ten day maceration on the grape skins.
Mark: B
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