Pruny, blackcurrant, plums, vanilla, spice, cherries, oak, tannins a little bit harsh still. Let it sit for a couple more years.
Mark: B
Vin i Sverige Blog : Wine Writings From The Swedish Terroir
Pruny, blackcurrant, plums, vanilla, spice, cherries, oak, tannins a little bit harsh still. Let it sit for a couple more years.
Posted by Andy Cheese at 12:45
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