Can drink now with pleasure or wait up to five more years. Blackberry, blackcurrant, plums, menthol, oak, milk chocolate, leathery tannic finish
Mark: B+
Vin i Sverige Blog : Wine Writings From The Swedish Terroir
Can drink now with pleasure or wait up to five more years. Blackberry, blackcurrant, plums, menthol, oak, milk chocolate, leathery tannic finish
Posted by Andy Cheese at 09:53
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