All of the grapes were hand-harvested in April 2011. The must underwent a twelve day cold maceration followed by fermentation and final skin maceration for ten days in stainless steel tanks at a temperature between 26 and 28 degrees. The wine spent one year in a combination of French and American oak. The name Finca Sophenia is a combination of both of the owner's daughters' names Sophia and Eugenia. The winemaker was Rogelio Rabino and consultant winemaker Matías Michelini. This wine received 91 points from The Wine Advocate.
This wine was imported by Prime Wine Sweden AB.
Colour : Dark blackberry
Aroma : Blackcurrant, blackberry, toast, mint, violets, cedar
Taste : Blackcurrant, blackberry, cedar, herbs, violets, toast
Alcohol : 14.5%
Price : 99 SEK
Mark : C+
Website : Finca Sophenia