This wine is blend of 80% Garganega and 20% Chardonnay. The grapes underwent a cold maceration for 18 hours at 10 degrees. Alcoholic fermentation took 8 to 10 days in stainless steel tanks at 15 degrees. Part of the wine was aged for 8 months in French oak.
Colour : Yellow, green hues
Aroma : Pear, almonds, oranges, lemon
Taste : Pear, almonds, oranges, lemon
Alcohol : 13%
Price : 99 SEK
Mark : C
Website : Allegrini
Tuesday, 13 April 2010
TN : Villa Cavarena Soave Classico 2008, DOC, Allegrini, Italy
Posted by ANDY CHEESE at 20:17
Labels: Tasting Note
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