The winemaker was Andres Ilabaca. This wine is 100% Sauvignon Blanc composed of 55% clone 242, 20% clone 1, and 25% clone 108.
All the clones are planted on a trellis system with the shoots positioned vertically in bilateral rows. The grapevines are located on soft slopes of gravelly, clayey soil, with shallow to medium depth and good drainage. Once the seasonal growth began, the vines were thinned in order to obtain the proper distribution of the remaining shoots; thus assuring adequate luminosity for bunches without exposing the canopy to excessive sunlight. Irrigation was managed to halt growth during the veraison and in turn to obtain good nutrition for the grape bunches to enable the berries to develop their varietal characteristics. After veraison, hydric control was very strict.
Each clone was managed separately and blended later. The harvest was carried out from the end of March to mid April, based on clone and maturity level, in order to obtain the different varietal components. The harvested grapes, exclusively picked in the morning, were transferred to bins and quickly taken to be processed. Once destemmed and softly crushed, the grapes are then pressed, except for some lots that are subjected to an extended maceration, in the press, at a controlled temperature so as to prevent any type of oxidation and phenolic extraction. Drop selection from the press is carried out by tasting, selecting only the best texture, fruitiness and freshness and no phenolic extraction or oxidation. The obtained juice is settled for a 20-day period, during which, the varietal character is obtained from the solids and thus the juice becomes more complex. Fermentation is at low temperatures to maintain its fruitiness. Once the wine was finished, it was kept on its lees for additional mouth feel. The wine was bottled once it was been clarified and stabilized at cold temperatures.
The pH is 3.10, total acidity (as tartaric acid) is 6.7 grammes per litre, and the residual sugar is 1.27 grammes per litre.
Colour : Pale lemon
Aroma : Gooseberry, tropical fruits, blackcurrant leaf
Taste : Overwhelming grass and nettles, blackcurrant leaf, tropical fruits, minerals
Alcohol : 14%
Price : 149 SEK
Mark : C
Website : Santa Rita