Chateau Cissac is located in the village of Cissac between St Estephe and Pauillac. In 1895, Jacques Mondon, a lawyer in Pauillac, acquired several vineyards in the parish of Cissac-Medoc. He combined these different vineyards under the name of Château Cissac. Louis Vialard inherited the chateau in 1940, from his grandparents Mondon, and then handed it over to his daughter Danielle Marie. Louis Vialard's granddaughter is not following in her Aunt's foot steps.
The wine is a blend of 75% Cabernet Sauvingon, 20% Merlot, and 5% Petit Verdot. The 50 hectare vineyard's soil is composed of fine gravel over chalk. The vineyard planting density is 7200 vines per hectare. The average age of the vines is 30 years. The rootstocks used are 309, 161-49, and Riparia Gloire. 220,000 bottles are produced annually. There are ten large wooden vats at Château Cissac. They and the building which houses them are over 100 years old. They were restored in 1997. It is in them that the first stages of the vinification of the grand vin take place; both the alcoholic fermentation and the malolactic fermentation.
This wine is drinking well right now but is worth waiting for 4-5 years for the cedar wood and tannins to integrate more.
Colour : Dark plummy red
Aroma : Blackcurrant, lead pencils, cedar
Taste : Cedar, plums, blackcurrants, lead pencil
Alcohol : 12.5%
Price : 159 SEK
Mark : C+
Website : Chateau Cissac