Tuesday, 17 June 2008

TN : Scalabrone 2007 Rosato, Tenuta Guado al Tasso, Marchesi Antinori, Bolgheri DOC, Italy

The grape blend for this rose was 40% Cabernet Sauvignon, 30% Merlot, 30% Syrah and other black varieties. The grapes from the Scalabrone vineyard were destemmed and soft-crushed as soon as they were harvested. Maceration took place at a controlled temperature (less than ten degrees) for 12-14 hours according to the variety. The must was then racked and fermented. The ferment was kept at below 18 degrees and the result was stored in stainless steel.

Colour : Neon red

Aroma : Cherry, raspberry, herbs

Taste : Raspberry, cherry, blackurrant, crisp, clean

Alcohol : 12%

Price : 139 SEK

Mark : B

Website : Marchesi Antinori


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