Tuesday, 15 April 2008

TN : 1865 Single Vineyard Cabernet Sauvignon 2005, Vina San Pedro, Maipo Valley, Chile

The grapes for this wine come from the Alto Maipo Valley. The vineyard was planted 40 years ago with vines that were propagated by massal selection. The climate is mediterranean. The average summer high temperature was around 30 degrees. The vineyard's clay-loam soils, from an alluvial terrace, include the presence of cobblestones at 50 centimetres below the surface.

This wine is 100% Cabernet Sauvignon. The grapes were hand-harvested in 20 kg boxes early in the morning to avoid high temperatures. The grapes were harvested at 24 to 25 brix. The vineyard yield was 6 to 8 tons per hectare.

The grapes were kept cold on reaching the cellar for a pre-fermentation maceration to ensure gentle extraction of colour, taste, and aromas from the skins. The temperature during alcoholic fermentation was kept below 27 degrees and pump-overs were done three times a day. After a post-fermentation maceration, the wine was transfered to French oak barrels for 12 months. 30% of these barrels were new. The wine was clarified with natural egg whites and bottled after filtration.

This wine was imported by V&S Vin and Sprit AB.

Colour : Blackcurrant

Aroma : Blackcurrant, ribena, oak

Taste : Blackcurrant, too much toasty oak, pepper on finish, smooth tannins, blackberry, heat

Alcohol : 14.5%

Price : 119 SEK

Mark : C+

Website : Vina San Pedro
Website : V&S Vinsprit

1 comment:

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