Sunday, 24 June 2012
TN : Skalia Syrah Aghiorgitiko 2010, Domaine Skouras, Peleponnesos, Greece
This wine is a blend of Syrah and Aghiorgitiko. Domaine Skouras was founded in 1986 by George Skouras.
This wine was imported by Oenoforos AB.
Colour : Raspberry red, blackberry
Aroma : Spice, plums, blackberry, oak
Taste : Cinamon, plums, blackberry, black pepper on finish
Alcohol : 13.5%
Price : 76 SEK
Systembolaget Number : 98042
Mark : C+
Website : Domaine Skouras
Posted by ANDY CHEESE at 08:25 1 comments
Labels: Tasting Note
TN : Siro 2007, Fattoria di Gratena, Tuscany, Italy
This wine was imported by Moestue Grape Selections AB.
Colour : Dark blackberry, brown hues
Aroma : Cherry, oak, cedar, herbs, milk chocolate
Taste : Cherry, vanilla, cedar, tobacco, lashing of oak
Alcohol : 14.5%
Price : 169 SEK
Systembolaget Number : 99459
Mark : C
Website : Fattoria di Gratena
Posted by ANDY CHEESE at 08:18 0 comments
Labels: Tasting Note
Saturday, 23 June 2012
TN : Le Fraghe Covina Rosato 2011, Le Fraghe di Matilde Poggi, Veronese, Italy
This wine is 100% Corvina and sealed with a screwcap. This wine was imported by Enoterra AB.
Colour : Bright strawberry pink
Aroma : Strawberries, cherries
Taste : Dry, cherries, strawberries, raspberries, tart
Alcohol : 12.5%
Price : 89 SEK
Systembolaget Number : 98043
Mark : C
Website : Le Fraghe di Matilde Poggi
Posted by ANDY CHEESE at 11:09 0 comments
Labels: Tasting Note
Friday, 22 June 2012
TN : 1865 Single Vineyard Cabernet Sauvignon 2010, Vina San Pedro, Maipo Valley, Chile
This wine was imported by Pernod Ricard Sweden AB.
Colour : Dark blackcurrant
Aroma : Oak, plums, blackcurrant, blackberry, mint, coffee
Taste : Toast, blackcurrant, coffee, mint, plums
Alcohol : 14.5%
Price : 119 SEK
Systembolaget Number : 16672
Mark : C+
Website : Vina San Pedro
Posted by ANDY CHEESE at 16:06 1 comments
Labels: Tasting Note
TN : Trinity Hill Syrah 2010, Gimblett Gravels, Hawke's Bay, New Zealand
This wine was imported by Carovin AB.
Colour : Dark red/blueberry hues
Aroma : Blueberry, spice, minty, white pepper
Taste : Blueberry, spice, liqourice, herbs, blackberry, white pepper on finish
Alcohol : 14.5%
Price : 199 SEK
Systembolaget Number : 98143
Mark : B-
Website : Trinity Hill
Posted by ANDY CHEESE at 15:42 0 comments
Labels: Tasting Note
TN : Fonterutoli Chianti Classico 2009, Marchesi Mazzei, Tuscany, Italy
This wine is a blend of 90% Sangiovese, 10% Malvasia Nera, Colorino and Merlo. The grapes for this wine come from five different vineyard sites located between 210 and 510 metres altitude. The vineyard soils are composed of limestone. All of the vines were trained to spur-cordon and guyot trellising systems. The vine density was 4,500 vines 7,500 vines per hectare. The age of the vines was between 11 and 24 years old. The grapes were hand-picked on September 2010.
The fermentation temperature was between 28 and 30 degrees. The period of maceration was between 16 and 18 days. The wine was aged for twelve months in 225 litre French oak barrels of which 40% were new. The wine was bottled in March 2011. There was a total of 345,000 bottles produced. The Total acidity is 5.85%.
This wine was imported by The WineAgency Sweden AB.
Colour : Plummy red
Aroma : Spice, milk chocolate, cherries, oak, floral, tobacco
Taste : Cherries, plums, milk chocolate, polished french oak, vanilla, herbs
Alcohol : 13.5%
Systembolaget Number : 32229
Price : 149 SEK
Mark : B
Website : Marchesi Mazzei
Posted by ANDY CHEESE at 09:16 0 comments
Labels: Tasting Note
TN : Perez Cruz Limited Edition Syrah 2010, Vina Perez Cruz, Maipo Valley, Chile
The grapes for this wine come from the 13 hectare vineyard Fundo Liguai De Huelquen in Maipo. All of the grapes were hand harvested in the second week of April 2010. The must underwent one day of cold maceration and then fermentation for two weeks in steel tanks. The wine was matured for one year and four months on French oak. The winemaker was German Lyon.
This wine was imported by Terrific Wines AB.
Colour : Dark blackberry
Aroma : Blackberry, liqourice, vanilla, blackcurrant, herbs
Taste : Blackberry, liqourice, vanilla, toast, green pepper, black pepper on long finish
Alcohol : 14.5%
Price : 119 SEK
Systembolaget Number : 94014
Mark : B
Website : Vina Perez Cruz
Posted by ANDY CHEESE at 09:03 1 comments
Labels: Tasting Note
Saturday, 26 May 2012
TN : Quara Torrontes 2011, Bodegas Felix Lavaque, Salta, Valles Calchaquies, Cafayate, Argentina
This wine was sealed with a screwcap. This wine was imported by Domaine Wines Sweden AB.
Colour : Pale yellow/lemon
Aroma : Lemon, elderflower, white grapes, honey, roses, peach
Taste : Lemon, elderflower, white grapes, honey, roses, peach, bitter finish
Alcohol : 13%
Price : 89 SEK
Mark : C
Website : Finca Quara
Posted by ANDY CHEESE at 20:22 0 comments
Labels: Tasting Note
Friday, 18 May 2012
TN : Intimo Malbec 2011, Humberto Canale, Rio Negro, Patagonia, Argentina
This wine was imported by Future Wines Sweden AB.
Colour : Dark blackberry
Aroma : Spice, milk chocolate, plums, blackberry, liqourice
Taste : Blackberry, coffee, plums, cocoa, spice and liqourice on finish, soft and fruity
Alcohol : 13.5%
Price : 77 SEK
Mark : C+
Website : Humberto Canale
Posted by ANDY CHEESE at 07:07 1 comments
Labels: Tasting Note
TN : Donna Maria Syrah 2009, Vina Falernia, Limari Valley, Chile
All of the grapes were hand-harvested into smal bins during the first two weeks of April 2009. The grapes were crushed and then underwent a cold maceration. The must was then fermented in stainless steel tanks and aged partially in French oak barrels for six months. This wine was bottled unfiltered. The winemaker was Giorgio Flessati.
This wine is a tribute to Maria Gramola Olivier who left northern Italy for Chile in 1951 with her husband and seven children.
This wine was imported by WineWorld AB.
Colour : Dark red, blackberry
Aroma : Herbs, meaty, spice, blueberry, milk chocolate, pepper
Taste : Blueberry, liqourice, plums, spice, white pepper on hot finish
Alcohol : 14.5%
Price : 119 SEK
Mark : C+
Website : Vina Falernia
Posted by ANDY CHEESE at 06:57 0 comments
Labels: Tasting Note
Thursday, 17 May 2012
TN : Kendall-Jackson Grand Reserve Cabernet Sauvignon 2008, Sonoma County, California, USA
This wine is a blend of 99% Cabernet Sauvignon and 1% Malbec.
This wine was imported by Amka Vinimport AB.
Colour : Dark blackberry red/blue
Aroma : Blackcurrant, mint, milk chocolate, oak
Taste : Very fruity, blackcurrant, mint, milk chocolate, structured tannic finish, leave 1-2 years to soften up a bit
Alcohol : 14.5%
Price : 199 SEK
Mark : B-
Website : Kendall-Jackson
Posted by ANDY CHEESE at 11:03 0 comments
Labels: Tasting Note
TN : Cassiopea 2011, Poggio Al Tesoro, Bolgheri, Tuscany, Italy
This wine is a blend of 70% Cabernet Franc and 30% Merlot. All of the grapes for this wine were harvested on the 2nd and 3rd of September 2011. The grapes come from the Le Sondraie vineyard which is located at 25 metres above sea level. The vineyard soil is deep, with gravel and clay deposits. All of the vines are Guyot trained. The winemaker was Nicola Biasi.
This wine was imported by The WineAgency Sweden AB.
Colour : Bright strawberry pink rose
Aroma : Herbs, redcurrants, watermelon, strawberry
Taste : Strawberry, herbs, oranges, vanilla, zingy finish
Alcohol : 12%
Price : 119 SEK
Mark : C
Website : Poggio al Tesoro
Posted by ANDY CHEESE at 08:56 0 comments
Labels: Tasting Note
TN : Rolling Stones Forty Licks Merlot 2009, Wines That Rock, Mendocino Wine Co, Mendocino County, California, USA
The winemaker was Mark Beaman.
This wine was imported by Ward Wines AB.
Colour : Raspberry red, blue hues
Aroma : Raspberry, strawberry, herbs, vanilla
Taste : Fruity simple glugger, raspberry, blackcurrant, herbs and cedar on finish
Alcohol : 13.5%
Price : 119 SEK
Mark : C+
Website : Wines That Rock
Posted by ANDY CHEESE at 08:49 0 comments
Labels: Tasting Note
Saturday, 12 May 2012
itWine Update April 2012
I talked to Christer Johansson (owner of itWine) who sent this picture of the state of his vineyard (April 29th 2012); the buds were still quite small at this time but progressing well.
Website : itWine
Facebook : itWine
Posted by ANDY CHEESE at 12:26 0 comments
Sunday, 29 April 2012
TN : Catena Cabernet Sauvignon 2009, Bodega Catena Zapata, Agrelo Appellation, Mendoza, Argentina
All of the grapes were hand harvested. The vineyard soils consist of nine metres of 30% sand, 40% silt, and 30% clay, over round rocks. The wine spent one year in a combination of French and American oak. The winemaker was Alejandro Vigil.
This wine was imported by Vinunic AB.
Colour : Deep blackberry
Aroma : Blueberry, blackcurrant, herbs, oak
Taste : Coffee, liqourice, blackcurrant, blueberry, drying tannins and herbs on finish
Alcohol : 13.5%
Price : 129 SEK
Mark : B-
Website : Bodega Catena Zapata
Posted by ANDY CHEESE at 09:10 1 comments
Labels: Tasting Note
Wednesday, 25 April 2012
TN : Studert Pruem Wehlener Sonnenuhr Riesling Spaetlese 2007, Mosel, Germany
The owners of Weingut Studert Pruem are Gehard and Stephan Pruem.
This wine was imported by Granqvist Agentur.
Colour : Very pale straw
Aroma : Honey, lemon, minerals, green apples
Taste : White grapes, honey, lime, minerals on finish
Alcohol : 8.5%
Price : 99 SEK
Website : Weingut Studert Pruem
Posted by ANDY CHEESE at 20:42 0 comments
Labels: Tasting Note
TN : Girard Old Vine Zinfandel 2009, Girard, Napa Valley, California, USA
The winemaker was Marco Digiulio. This wine spent 14 months in oak of which 85% was French and 15% was American. 40% of the barrels were new, 40% were one year old, and 20% was two years old.
This wine was imported by Terrific Wines AB.
Colour : Dark red, blue hues
Aroma : Blueberry, blackberry, raisins, mint, white pepper
Taste : Blueberry, blackberry, fruity, mint, oily texture, pepper and raisins on finish
Alcohol : 15.5%
Price : 159 SEK
Mark : B-
Website : Girard Winery
Posted by ANDY CHEESE at 20:34 0 comments
Labels: Tasting Note
TN : Tenuta Belguardo 2008, Marchesi Mazzei, Maremma, Tuscany, Italy
This wine is a blend of 90% Cabernet Sauvignon and 10% Cabernet Franc. The total acidity of the wine is 5.9%. The vineyards for this wine are located at an alititude of 70 to130 metres with a south ot south-westerly exposure. The soil is ocmposed of mainly sandstone. The average age of the vines is eleven years. The canopy management system used is spur cordon training. The vine density is 6,600 vines per hectare. All of the grapes were hand picked from september 9th, for the Cabernet Sauvignon, and from september 12th, for the Cabernet Franc. The temperature at alcoholic fermentation was between 28 and 30 degrees. There was a period of maceration of 18 days. The wine spent 18 months in small 225 litre french oak barrels of which 70% were new.The wine was bottles in October 2010. 16,000 bottles were produced.
This wine was imported by Johan Lidby Vinhandel AB.
Colour : Deep red, blue hues
Aroma : Cherries, oak, vanilla, blackcurrant, herbs, tobacco
Taste : Cherries, oak, vanilla, milk chocolate, blackcurrants, tobacco, herbs
Alcohol : 14%
Price : 249 SEK
Mark : B
Website : Marchesi Mazzei
Posted by ANDY CHEESE at 20:25 0 comments
Labels: Tasting Note
TN ; Poggio Rosato Toscana 2011, Poggio Argentiera, Tuscany, Italy
This wine is a blend of 80% Sangiovese, 105 Merlot, and 10% Cabernet Sauvignon.
This wine was imported by Mondo Wine Sweden AB.
Colour : Bright strawberry pink
Aroma : Raspberry, herbs, strawberry
Taste : Herbs, strawberry, raspberry. bitter acidic finish
Alcohol : 12.5%
Price : 209 SEK (3 Litre Bag-in-Box)
Mark : C
Website : Poggio Argentiera
Posted by ANDY CHEESE at 20:12 0 comments
Labels: Tasting Note
Monday, 9 April 2012
TN ; Kaesler Cabernet Sauvignon 2008, Barossa Valley, South Australia, Australia
The grapes for this wine come from the Matthew's Block which was planted in 1985. The soil is red brown loam over clay. The winemaker was Reid Bosward.
This wine was imported by Divine AB.
Colour : Deep blackcurrant
Aroma : Blackcurrant, coffee, liquorice, burnt toast
Taste : Fruity, mint, coffee, blackcurrant, vanilla, burnt toast and cherries on finish
Alcohol : 15.5%
Price : 219 SEK
Mark : B
Website : Kaesler Vineyards and Winery
Posted by ANDY CHEESE at 10:32 2 comments
Labels: Tasting Note