Saturday, 28 December 2013
TN : BriO de Cantenac Brown 2006, Chateau Cantenac Brown, Margaux, Bordeaux, France
This wine is a blend of 45% Cabernet Sauvignon, 50% Merlot, and 5% Cabernet Franc. The first vintage of BriO was in 2001.
Colour : Blackcurrant
Aroma : Plums, blackcurrant, spice, coconut, cedar
Taste : Plums, blackcurrant, cedar, grainy tannins, thin, past it ?
Alcohol : 13%
Mark : C-
Website : Chateau Cantenac Brown
Posted by ANDY CHEESE at 12:57
Labels: Tasting Note
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