Sunday, 29 April 2012
TN : Catena Cabernet Sauvignon 2009, Bodega Catena Zapata, Agrelo Appellation, Mendoza, Argentina
All of the grapes were hand harvested. The vineyard soils consist of nine metres of 30% sand, 40% silt, and 30% clay, over round rocks. The wine spent one year in a combination of French and American oak. The winemaker was Alejandro Vigil.
This wine was imported by Vinunic AB.
Colour : Deep blackberry
Aroma : Blueberry, blackcurrant, herbs, oak
Taste : Coffee, liqourice, blackcurrant, blueberry, drying tannins and herbs on finish
Alcohol : 13.5%
Price : 129 SEK
Mark : B-
Website : Bodega Catena Zapata
Posted by ANDY CHEESE at 09:10 1 comments
Labels: Tasting Note
Wednesday, 25 April 2012
TN : Studert Pruem Wehlener Sonnenuhr Riesling Spaetlese 2007, Mosel, Germany
The owners of Weingut Studert Pruem are Gehard and Stephan Pruem.
This wine was imported by Granqvist Agentur.
Colour : Very pale straw
Aroma : Honey, lemon, minerals, green apples
Taste : White grapes, honey, lime, minerals on finish
Alcohol : 8.5%
Price : 99 SEK
Website : Weingut Studert Pruem
Posted by ANDY CHEESE at 20:42 0 comments
Labels: Tasting Note
TN : Girard Old Vine Zinfandel 2009, Girard, Napa Valley, California, USA
The winemaker was Marco Digiulio. This wine spent 14 months in oak of which 85% was French and 15% was American. 40% of the barrels were new, 40% were one year old, and 20% was two years old.
This wine was imported by Terrific Wines AB.
Colour : Dark red, blue hues
Aroma : Blueberry, blackberry, raisins, mint, white pepper
Taste : Blueberry, blackberry, fruity, mint, oily texture, pepper and raisins on finish
Alcohol : 15.5%
Price : 159 SEK
Mark : B-
Website : Girard Winery
Posted by ANDY CHEESE at 20:34 0 comments
Labels: Tasting Note
TN : Tenuta Belguardo 2008, Marchesi Mazzei, Maremma, Tuscany, Italy
This wine is a blend of 90% Cabernet Sauvignon and 10% Cabernet Franc. The total acidity of the wine is 5.9%. The vineyards for this wine are located at an alititude of 70 to130 metres with a south ot south-westerly exposure. The soil is ocmposed of mainly sandstone. The average age of the vines is eleven years. The canopy management system used is spur cordon training. The vine density is 6,600 vines per hectare. All of the grapes were hand picked from september 9th, for the Cabernet Sauvignon, and from september 12th, for the Cabernet Franc. The temperature at alcoholic fermentation was between 28 and 30 degrees. There was a period of maceration of 18 days. The wine spent 18 months in small 225 litre french oak barrels of which 70% were new.The wine was bottles in October 2010. 16,000 bottles were produced.
This wine was imported by Johan Lidby Vinhandel AB.
Colour : Deep red, blue hues
Aroma : Cherries, oak, vanilla, blackcurrant, herbs, tobacco
Taste : Cherries, oak, vanilla, milk chocolate, blackcurrants, tobacco, herbs
Alcohol : 14%
Price : 249 SEK
Mark : B
Website : Marchesi Mazzei
Posted by ANDY CHEESE at 20:25 0 comments
Labels: Tasting Note
TN ; Poggio Rosato Toscana 2011, Poggio Argentiera, Tuscany, Italy
This wine is a blend of 80% Sangiovese, 105 Merlot, and 10% Cabernet Sauvignon.
This wine was imported by Mondo Wine Sweden AB.
Colour : Bright strawberry pink
Aroma : Raspberry, herbs, strawberry
Taste : Herbs, strawberry, raspberry. bitter acidic finish
Alcohol : 12.5%
Price : 209 SEK (3 Litre Bag-in-Box)
Mark : C
Website : Poggio Argentiera
Posted by ANDY CHEESE at 20:12 0 comments
Labels: Tasting Note
Monday, 9 April 2012
TN ; Kaesler Cabernet Sauvignon 2008, Barossa Valley, South Australia, Australia
The grapes for this wine come from the Matthew's Block which was planted in 1985. The soil is red brown loam over clay. The winemaker was Reid Bosward.
This wine was imported by Divine AB.
Colour : Deep blackcurrant
Aroma : Blackcurrant, coffee, liquorice, burnt toast
Taste : Fruity, mint, coffee, blackcurrant, vanilla, burnt toast and cherries on finish
Alcohol : 15.5%
Price : 219 SEK
Mark : B
Website : Kaesler Vineyards and Winery
Posted by ANDY CHEESE at 10:32 2 comments
Labels: Tasting Note
Friday, 6 April 2012
TN : Clos de los Siete 2008 by Michel Rolland, Mendoza, Argentina
This wine is a blend of 56% Malbec, 21% Merlot, 105 Cabernet Sauvignon, 11% Syrah, and 2% Petit Verdot.
Colour : Dark blackberry
Aroma : Milk chocolate, blackberry, plums
Taste : Blackberry, plums, milk chocolate, spice, raspy oak on finish
Alcohol : 14.5%
Price : 13,90 Euro (Silja Shops Tax Free)
Mark : C+
Website : Rolland Collection
Posted by ANDY CHEESE at 08:53 1 comments
Labels: Tasting Note
TN : Hoepler Erwein St. Laurent 2007, Burgenland, Austria
The Hoepler winery is loated in Breitenbrunn, South East of Vienna on the West bank of lake Neusiedl. Every tenth bottle of Austrian wine exported to the USA is from Hoepler.
This wine was sealed with a screwcap.
Colour : Dark cherry
Aroma : Cherry, oak, spice, coffee
Taste : Cherry, spice, violets, blueberry, raspberry
Alcohol : 13%
Price : 12,90 Euro (Silja Shops Tax Free)
Mark : C
Website : Hoepler
Posted by ANDY CHEESE at 08:33 0 comments
Labels: Tasting Note
Thursday, 5 April 2012
TN : La Parinna 2010, IGT, Gancia Parinna, Maremma, Tuscany, Italy
This wine is a blend of 30% Sangiovese, 205 Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, 10% Cabernet Franc, and 10% Syrah.
This wine was imported by Interbrands Sweden AB.
Colour : Dark red, black cherry
Aroma : Vanilla, spice, herbs, cherries
Taste : Cherry, spice, herbs
Alcohol : 14%
Price : 259 SEK (3 litre bag-in-box)
Mark : C
Website : Gancia Parinna
Posted by ANDY CHEESE at 08:44 0 comments
Labels: Tasting Note
TN : Artemis Cabernet Sauvignon 2008, Stag's Leap Wine Cellars, Napa Valley, California, USA
This wine is a blend of 98% Cabernet Sauvignon and 2% Merlot. All the grapes were harvested between the 4th September and 8th October 2008. The wine underwent maturation for one and a half years in French oak of which 55% was new. The winemaker was Nicki Pruss. The wine is named after the Greek goddess of the hunt who is often pictured with a stag at her side. Stag's Leap Wine Callars was founded in 1970 by Warren Winiarski whose 1973 Stag’s Leap Wine Cellars S.L.V. Cabernet Sauvignon won first place in the 1976 Judgement of Paris tasting.
This wine was imported by Ward Wines AB.
Colour : Deep purple/blackcurrant
Aroma : Mint, blackcurrant, coffee
Taste : Blackcurrant, coffee, mint, milk chocolate, cedar on finish
Alcohol : 14.5%
Price : 319 SEK
Mark : B
Website : Stag's Leap Wine Cellars
Posted by ANDY CHEESE at 08:35 1 comments
Labels: Tasting Note