Monday, 19 September 2011
TN : Altair 2004, Altair Vineyards & Winery, Cachapoal Valley, Chile
This wine is a blend of 86% Cabernet Sauvignon, 7% Carmenere, and 7% Merlot.
Altair Vineyards and winery is a collaboration between Chilean Vinas San Pedro, Saint Emilion's Chateau La Fleur and Chateau Dassault.
Altair is a star located in the Aguile the Eagle constellation.
This wine was imported by Pernod Ricard Sweden AB.
Colour : Blackberry, red
Aroma : Blackcurrant, green peppers, plums, coffee, liqourice
Taste : Blackcurrant, graphite, green peppers, plums, coffee, liqourice on finish
Alcohol : 14.5%
Price : 499 SEK
Mark : A-
Website : Altair Vineyards & Winery
Posted by ANDY CHEESE at 08:04
Labels: Tasting Note
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