It was Bernard and Françoise Fontaine who established Chateau Pont Saint Martin in the heart of Pessac-Léognan. The vineyard soil is a combination of grave land sand, with a clay substrata. The grapes undergo a cold maceration prior to fermentation, malolactic fermentation and maturation with the lees in oak barrels, 40–50% of which are new.
Colour : Dark red
Aroma : Cedar, tobacco, blackcurrant, plums
Taste : Lots of upfront cedar, tobacco, blackcurrant, plums
Alcohol : 13%
Price : 195 SEK
Mark : C
Website : Chateau Pont Saint-Martin
Tuesday, 14 June 2011
TN : Chateau Pont Saint-Martin 2006, Pessac-Leognan, Graves, Bordeaux, France
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