This wine is a blend of 75% Merlot, 20% Cabernet Sauvignon, and 5% Cabernet Franc. 60% of the wine was matured in second-fill French Troncais oak barriques.
Colour : Dark red
Aroma : Cedar, plums, blackcurrant, oak
Taste : cedar and oak on finish, blackcurrant, earthy, plums
Alcohol : 13.5%
Price : 109 SEK
Mark : C
Tuesday, 6 October 2009
TN : Chateau Haut-Canteloup 2006, Premieres Cotes de Blaye, Famille Bordenave, Bordeaux, France
Posted by ANDY CHEESE at 20:53
Labels: Tasting Note
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1 comment:
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