This wine is a blend of 85% Sangiovese, 10% Merlot, and 5% Sagrantino. The wine spent nine months in French oak, The oenologists were Andrea Cecchi and Miria Bracali.
Colour : Dark red, blue hues
Aroma : Cherry, plums, oak, milk chocolate
Taste : Cherry, oak, spice, plums, fruity
Alcohol : 13.5%
Price : 79 SEK
Mark : C
Tuesday, 20 October 2009
TN : Albaruta Zitto Zitto Sangiovese 2007, IGT, Cecchi, Umbria, Italy
Posted by ANDY CHEESE at 20:20
Labels: Tasting Note
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1 comment:
We found this wine to be very pleasant along a good homemade pizza. Too bad we only got one bottle, oh well, time for more wineshopping i guess.
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