Alcoholic fermentation and skin maceration was in steel tanks. The wine spent one year in French oak barriques. 6,000 bottles were imported into Sweden.
Colour : Dark red, blue hues
Aroma : Plums, violets, oak, herbs
Taste : Plums, violets, herbs, vanilla, oak, tannic finish
Alcohol : 14.5%
Price : 89 SEK
Mark : C+
Website : Cantine Carlo Pellegrino
Tuesday, 18 August 2009
TN : Ipsus Syrah 2007, IGT, Cantine Carlo Pellegrino, Sicily, Italy
Posted by ANDY CHEESE at 20:02
Labels: Tasting Note
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