The terroir that yields Castello di Ama’s Rosé is the same that yields its Chianti Classico. The vineyards were planted between 1964 and 1978. The vines are trained partly to vertical trellis and partly to Open Lyre. The wine, 90% sangiovese and 10% Canaiolo, is made by bleeding-off, saignée, lots that will produce Chianti Classico.
Colour : Bright strawberry pink
Aroma : Strawberry, raspberry, herbs, oranges
Taste : Red fruits, strawberry, oranges, sharp bitter finish
Alcohol : 13.5%
Price : 139 SEK
Mark : C-
Website : Castello di Ama
Thursday, 11 June 2009
TN : Castello di Ama Rosato 2008, IGT, Tuscany, Italy
Posted by ANDY CHEESE at 06:44
Labels: Tasting Note
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