This rose is a blend of 85% Sangiovese and 15% Canaiolo and other varieties. The grapes were destemmed, crushed, and pressed. The must was then cooled to 10 degrees, to aid clarification, and transferred to stainless steel vats. Alcohol fermentation took place at a temperature no greater than 15 degrees. The wine was then racked into stainless steel vats and stored briefly at 10 degrees for aroma preservation.
Colour : Bright strawberry
Aroma : Limes, strawberries
Taste : Strong taste of limes, strawberry, raspberry, cherry, crisp, dry, cream
Alcohol : 11%
Price : 69 SEK
Mark : C
Website : Antinori
Friday, 6 March 2009
TN : Cipresseto Rosata 2008, Marchesi Antinori, IGT, Santa Cristina, Cortona, Tuscany, Italy
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