The grapes for this wine are sourced from two dry land, low-yielding Paarl vineyards, of approximately 10 years old at the time of harvest. The must was fermented in open-top fermenters. The wine was then matured in a combination of new, second-fill and third-fill small French oak vats for 14 months before blending.
Colour : Purple
Aroma : Burnt rubber, smoke, blackcurrant
Taste : Thin, burnt rubber, slight oak, tangy, blackcurrant
Alcohol : 14%
Price : 89 SEK
Mark : D
Website : Nederburg
Tuesday, 3 February 2009
TN : Nederburg Manor House Cabernet Sauvignon 2007, W.O. Paarl, South Africa
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