In 1966, Henri and Françoise Lévêque acquired a few plots of vines in the commune of Podensac. During the coming 40 years more plots have been added. Chateau de Chantegrive now has 97 hectares under vine. It is situated in the Graves appellation and is a member of the Union des Grands Crus de Bordeaux.
14 hectares of vines are used to produce this wine. The average age of the vines is 30 years. The soil is sand and gravel over limestone and clay subsoil. The cepage is 50 % Sauvignon Blanc and 50 % Semillon. Harvest is by hand using successive sortings. The grapes are pressed and then fermented at low temperature in thermoregulated stainless steel vats. 70,000 bottles are produced annually.
Colour : Lemon
Aroma : Wood, lemon, oranges, gooseberry
Taste : Creamy, wood on finish, lemon, slight orange and honey, blackcurrant leaf
Alcohol : 12.5%
Price : 170 SEK
Mark : B
Website : Chateau de Chantegrive
Thursday, 30 October 2008
TN : Chateau de Chantegrive 2005, White Wine, Graves, Bordeaux, France
Posted by ANDY CHEESE at 06:58
Labels: Tasting Note
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