This wine was fermented in cement tanks at 25 degrees. 6000 bottles were produced.
Colour : Deep red
Aroma : Oak, red fruits, cherry, licqourice
Taste : Heavy-handed oak, cherry, violets, licqourice
Alcohol : 14%
Price : 99 SEK
Mark : C+
Website : La Pierotta
Friday, 9 May 2008
TN : Terra Solare Syrah 2006, IGT, La Pierotta, Maremma, Tuscany, Italy
Posted by ANDY CHEESE at 07:08
Labels: Tasting Note
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