Tuesday, 31 December 2013
TN : Tom Dockner Pletzengraben Grüner Veltliner Traisental Reserve 2011, Weingut Tom Dockner, Traisental, Austria
This wine was sealed with a screwcap.
This wine was imported by Tryffelsvinet AB.
Colour : Pale straw
Aroma : Spice, peach, herbs, white pepper, lemon, oranges
Taste : Minerals, white pepper, peach, oranges, herbs, pears
Alcohol : 13%
Price : 158 SEK
Mark : B-
Website : Weingut Tom Dockner
Posted by ANDY CHEESE at 09:20 0 comments
Labels: Tasting Note
Monday, 30 December 2013
TN : One Point Five Cabernet Sauvignon 2007, Shafer Vineyards, Stags Leap District, Napa Valley, California, USA
This wine was released on March 1st 2010. This wine received 88 points from Wine Spectator (July 31st 2010), 93 points from Robert Parker, and 91 points from Stephen Tanzer's International Wine Cellar.
One Point Five takes its name from the term “a generation-and-a-half,” coined by John and Doug Shafer to describe their long father-and-son partnership. The grapes are predominatly from two Stags Leap District sites; the Shafer’s hillside estate vineyard and the “Borderline” vineyard located about two miles south of the winery. This wine is a blend of 99% Cabernet Sauvignon and 1% Petite Verdot. The brix at harvest was between 24 and 25. The wine spent 20 months in 75% new French oak barrels (Allier & Tronçais) and 25% in one-year-old French oak.
Colour : Dark blackcurrant
Aroma : Blackcurrant, herbs, liqourice, cherries, minerals
Taste : Herbs, blackcurrant, cherries, liqourice
Alcohol : 14.9%
Mark : B+
Website : Shafer Vineyards
Posted by ANDY CHEESE at 20:05 0 comments
Labels: Tasting Note
Sunday, 29 December 2013
TN : Teroldego Rotaliano Superiore D.O.C. 2011, Cesarini Sforza Spumanti SpA, Italy
This wine was imported by Mero Wines AB.
Colour : Red/blue hues
Aroma : Cherries, herbs, blackcurrant
Taste : Cherries, white chocolate, blackcurrant, herbs, raspberry
Alcohol : 13%
Price : 79 SEK
Systembolaget Number : 2377
Mark : C
Website : Cesarini Sforza Spumanti SpA
Posted by ANDY CHEESE at 18:29 0 comments
Labels: Tasting Note
Saturday, 28 December 2013
TN : Heitz Cellars Cabernet Sauvignon 2007, Heitz Wine Cellars, Napa Valley, California, USA
Colour : Dark red, blue hues
Aroma : Mint, tobacco, blackcurrant, blackberry, violets
Taste : Coffee, blackcurrant, blackberry, raisins, mint, oak, tobacco
Alcohol : 14.5%
Price : 399 SEK
Systembolaget Number : 75316
Mark : C+
Website : Heitz Wine Cellars
Posted by ANDY CHEESE at 21:25 0 comments
Labels: Tasting Note
TN : BriO de Cantenac Brown 2006, Chateau Cantenac Brown, Margaux, Bordeaux, France
This wine is a blend of 45% Cabernet Sauvignon, 50% Merlot, and 5% Cabernet Franc. The first vintage of BriO was in 2001.
Colour : Blackcurrant
Aroma : Plums, blackcurrant, spice, coconut, cedar
Taste : Plums, blackcurrant, cedar, grainy tannins, thin, past it ?
Alcohol : 13%
Mark : C-
Website : Chateau Cantenac Brown
Posted by ANDY CHEESE at 12:57 0 comments
Labels: Tasting Note
Thursday, 26 December 2013
TN : M1 2009, Weingut Markowitsch, Carnuntum, Austria
This wine is a blend of 85% Merlot and 15% Zweigelt. The Vineyard consists of sandy loam soils with a lime-rich subsoil. Fermentation took place on the skins at a temperature between 30 and 32 degrees in wooden fermentation vats, follwed by a maceration period of 24 to 30 days, and then 24 months in new barriques.
This wine is imported by Fondberg.
Colour : Dark red/ black
Aroma : Oak, plums, spice, herbs
Taste : Concentrated, glycerine texture, plums, raspberry, oak, herbs, minerals
Alcohol : 14.5%
Price : 499 SEK
Systembolaget Number : 90372
Mark : B+
Website : Weingut Markowitsch
Posted by ANDY CHEESE at 19:36 0 comments
Labels: Tasting Note
TN : Bad Boy 2010, Ets Thunevin, Bordeaux, France
This wine is 95% Merlot and 5% Cabernet Franc. The grapes come from the terroir of Haut Mazeris (Fronsca) and Compassant (Genissac). The vineyard soils are clayey limstone, sand and gravel.
This wine was imported by Vinovativa AB.
Colour : Dark red/blue hues
Aroma : Plums, blackcurrant, coffee, cedar
Taste : Blackcurrant, plums, minerals, glycerine texture, tobacco, coffee, cedar
Alcohol : 15%
Price : 219 SEK
Systembolaget Number : 75170
Mark : B-
Website : Ets Thunevin
Posted by ANDY CHEESE at 19:29 0 comments
Labels: Tasting Note
Tuesday, 24 December 2013
TN : Campo Alegre Toro 2011, Bodega Burdigala , The Rolland Collection, Toro, Spain
This wine is 100% Tinta de Toro.
This wine was imported by The WineAgency Sweden AB.
Colour : Black, red and blue hues
Aroma : Minerals, blackcurrant, blackberry, herbs, oak
Taste : Blackcurrant, raspberry, blackberry, herbs, oak, rich, mouthcoating, liqourice on finish
Alcohol : 15%
Price : 159 SEK (318 SEK for two 750ml bottle case)
Systembolaget Number : 76431
Mark : B+
Website : The Rolland Collection
Posted by ANDY CHEESE at 09:59 0 comments
Labels: Tasting Note
TN : Hedges Family Estate Red Mountain 2010, Hedges Family Estate, Red Mountain, Washington State, USA
This wine is a blend of 44% Cabernet Sauvignon, 40% Merlot, 10% Syrah, 3% Cabernet Franc, and 3% Malbec.
The grapes for this wine came from the following vineyards: Bel' Villa (35%), Hedges (31%), Magdalena (11%), Obelisco (11%), Les Gosses (8%), and Rockwell Brown (4%).
The wine spent 14 months in oak (37% French, 53% American, and 10% Hungarian), 49% neutral and 51% new. The TA is 5.6 grammes per litre and the pH is 3.72.
10, 799 cases were produced. The winemakers were Pete Hedges and Sarah Goedhart.
This wine was imported by Terrific Wines AB.
Colour : Blackcurrant
Aroma : Blackcurrants, oaky, mint, milk chocolate, cedar, herbs
Taste : Cherries, blackcurrant, blackberry, herbs, cherries, drying finish
Alcohol : 13.5%
Price : 169 SEK
Systembolaget Number : 99275
Mark : C+
Website : Hedges Family Estate
Posted by ANDY CHEESE at 09:02 0 comments
Labels: Tasting Note
TN : Domdechant Werner Hochheim Riesling Classic 2012, Domdechant Werner Hochheim am Main, Rheingau, Germany
This wine was imported by Gullberg by Stockwine AB.
Colour : Pale watery lemon
Aroma : Peach, oranges, lemon, honey, mineral
Taste : Off dry, honey, lemon, stone fruits, cleansing acidic finish
Alcohol : 12%
Price : 168 SEK
Systembolaget Number : 79447
Mark : B-
Website : Domdechant Werner Hochheim am Main
Posted by ANDY CHEESE at 08:45 0 comments
Labels: Tasting Note
Sunday, 22 December 2013
TN : Château Haut-Bages-Libéral 2007, Pauillac, Bordeaux, France
This wine is a blend of 65% Cabernet Sauvignon and 35% Merlot, 540 cases of this wine were made.
This wine received 87 points from Wine Spectator (March 31st, 2010).
Colour : Blackcurrant/red
Aroma : Blackcurrants, plums, cedar, spice, tobacco
Taste : Blackcurrant, plum, cedar, tobacco on finish
Alcohol : 13%
Mark : B
Website : Château Haut-Bages-Libéral
Posted by ANDY CHEESE at 18:37 0 comments
Labels: Tasting Note
TN : Riesling Kabinett Old Vines 2012, Loosen Bros., Mosel, Germany
This wine was sealed with a screwcap.
This wine was imported by Vinunic AB.
Colour : Pale yellow
Aroma : Honey, lemon, pear
Taste : Honey, pear, lemon, minerals
Alcohol : 8%
Price : 99 SEK
Systembolaget Number : 5369
Mark : C
Website : Dr. Loosen
Posted by ANDY CHEESE at 18:25 0 comments
Labels: Tasting Note
Saturday, 21 December 2013
TN : Decero Amano 2010, Finca Decero, Remolinos Vineyard, Agrelo, Mendoza, Argentina
This wine is a blend of 65% Malbec, 30% Cabernet Sauvignon, 4% Petit Verdot, and 1% Tannat.
Remolinos Vineyard takes its name from ‘remolinos’ – whirlwinds which keep the grapes dry and in perfect condition before being handpicked each vintage. The vineyard is located at 3500 feet, in the renowned Mendoza appellation of Agrelo. The vineyard soils are Silty clay over sandy gravels.. The yield was 1.8 to 2.0 tons per acre. There was leaf plucking of the east facing canopy and cluster thinning to onecluster per shoot. The grapes were handpicked between April 21st and May 6th 2010.
The grapes underwent 35 to 42 days total maceration and 7 days of cold soak. Fermentation took between 12 to 14 days in small wide stainless steel tanks at a temperature of 78°F for most aromatic parcels and 86°F for parcels with greater concentration followed by 23 to 25 days extended maceration. The wine was gently basket pressed before going into new French oak barrels for 20 months maturation followed by a year in bottle prior to release.
The pH is 3.65 and acidity is 6.19 grammes per litre.
This wine was imported by Enjoy Wine & Spirits AB.
Colour : Dark blackcurrant
Aroma : Blackcurrant, mint, violets, spice, blackberry
Taste : Blackberry, violets, plums, mint, spice
Alcohol : 14.5%
Price : 279 SEK
Systembolaget Number : 99325
Website : Finca Decero
Posted by ANDY CHEESE at 15:59 0 comments
Labels: Tasting Note
Thursday, 19 December 2013
TN : Vergelegen Sauvignon Blanc Reserve 2012, Schaapenberg Vineyard, Stellenbosch, South Africa
The grapes for this wine come from the Schaapenberg Vineyard on the Schaapenberg Hill. This hill functioned as Governor Van der Stel’s look out for ships rounding Cape Point. This 2.5 hectare single vineyard was planted in 1988 and is located 6,5 km from False Bay, directly south-facing at 320 meters above sea level.. These un-irrigated vines are planted on a south facing slope in weathered granite soils.
This wine was imported by Vinunic AB.
Colour : Pale watery lemon
Aroma : Nettles, Passionfruit, peach, lemon, pear
Taste : Nettles, lemon, minerals, peach, zingy
Alcohol : 13.5%
Price : 169 SEK
Systembolaget Number : 99250
Mark : C+
Website : Vergelegen
Posted by ANDY CHEESE at 22:07 0 comments
Labels: Tasting Note
TN : Big Easy Red 2011, Ernie Els Wines, Stellenbosch, South Africa
This wine is a blend of 61% Shiraz, 20% Cabernet Sauvignon, 7% Grenache, 4% Mourvedre, 4% Viognier, and 4% Cinsault. The pH is 3.68, residual sugar is 3.7 grammes per litre, and total acidity is 6.2 grammes per litre.
The Shiraz and Cabernet Sauvignon grapes were sourced from the Helderberg region within the Stellenbosch appellation. The Grenache and Cinsaut were picked from rare, 40 year-old vines from Piekenierskloof on the West Coast. The Mourvèdre and Viognier were delivered from neighbouring Stellenbosch vineyards. The grapes were hand-picked in the cool of early morning during February and March, 2011. The average sugar was 25.2° Brix at harvest.
On the sorting table, all excess stalks and rotten berries were removed carefully by hand. Grape bunches were gently destalked with a Bucher de-stalker and lightly crushed. Fermentation took place in seven ton, open-top stainless steel tanks with yeast WE 372 being added to the juice. The wines were pumped-over and punched-down manually 5 times per day ensuring maximum colour extraction from the skins. After primary fermentation the maceration period was 10 to16 days before pressing. Each variety was maturated separately (micro-vinified) in oak barrels before blending and eventual bottling.
This wine was imported by The WineAgency Sweden AB.
Colour : Dark red, blue hues
Aroma : Burnt toast, blackberry, blackcurrant, herbs, tobacco
Taste : Prickly, spicy, coca cola, liqourice, burnt toast, herbs, blackcurrant, blackberry
Alcohol : 14.5%
Price : 159 SEK
Systembolaget Number : 72891
Mark : C+
Website : Ernie Els wines
Posted by ANDY CHEESE at 21:57 0 comments
Labels: Tasting Note
Tuesday, 17 December 2013
TN : Ridgeview Grosvenor 2010, Ridgeview Wine Estate, United Kingdom
This wine is 100% Chardonnay.
Mike and Simon Roberts were the winemakers.
This wine was imported by Triplus Vinhandel AB.
Colour : Pale lemon, green hues
Aroma : Green apples, yeast, bread
Taste : Yeast, apples, oranges
Alcohol : 12%
Systembolaget Number : 96051
Price : 298 SEK
Mark : C
Website : Ridgeview Wine Estate
Posted by ANDY CHEESE at 21:18 0 comments
Labels: Tasting Note
TN : Olivin 2009, Weingut Winkler-Hermaden, Südoststeiermark, Austria
Olivin is made from the Blauer Zweigelt varietal. The wine was matured for 18 months in Kapfenstein oak.
This wine was imported by Seaside Tastes HB.
Colour : Black/red, blue hues
Aroma : Blackberry, blueberry, spice, oak, minerals
Taste : Oak, spice, blackberry, blueberry, mineral, dry tannic finish, opened up after one hour, leave for 1-2 years and try again
Alcohol : 13.5%
Price : 213 SEK
Systembolaget Number : 73038
Mark : B
Website : Weingut Winkler-Hermaden
Posted by ANDY CHEESE at 21:08 0 comments
Labels: Tasting Note
Sunday, 15 December 2013
TN : Schneider Syrah 2011, Markus Schneider, Pfalz, Germany
This wine was imported by Bornicon and Salming.
Colour : Red, blue hues
Aroma : White pepper, blueberry, spice, bacon
Taste : Blackberry, blueberry, raspberry, bacon, white pepper, oak
Alcohol : 14.5%
Price : 289 SEK
Systembolaget Number : 97096
Mark : A-
Website : Markus Schneider
Posted by ANDY CHEESE at 22:26 0 comments
Labels: Tasting Note