This wine is a blend of 50% Shiraz, 34% Grenache, and 16% Mourvedre. The Shiraz was sourced from vineyards in the Stockwell, Light Pass, Ebenezer and Marananga regions. The Grenache was sourced from old bush vines 50-60 years old from Stockwell, Light Pass and the Rowland Flat regions. The Mourvedre was sourced from old bush vines, the oldest over 100 years old, from the Light Pass and Angaston regions.
The fermentation was with submerged cap in both traditional old open top tanks and small stainless steel fermenters. The wine was 100% barrel matured for 16 months. Some Shiraz finished fermentation in new oak. 17% new fine grain French oak hogsheads (300 litres) were used for balance; 3 years and older mostly French oak. The pH is 3.50 and the total acidity is 6.2 grammes per litre.
John Duval was winemaker at Penfolds for 29 years and started hus own label in 2003.
Colour : Blackberry red
Aroma : Cold meats, blueberry, violets, spice, black pepper
Taste : Blueberry, blackberry, violets, spice, black pepper and cold meats on finish
Price : 273 SEK
Alcohol : 14.5%
Mark : B
Website : John Duval Wines
Tuesday, 27 October 2009
TN : Plexus 2005, John Duval Wines, Barossa Valley, Australia
Posted by ANDY CHEESE at 20:35 0 comments
Labels: Tasting Note
Tuesday, 20 October 2009
TN : Albaruta Zitto Zitto Sangiovese 2007, IGT, Cecchi, Umbria, Italy
This wine is a blend of 85% Sangiovese, 10% Merlot, and 5% Sagrantino. The wine spent nine months in French oak, The oenologists were Andrea Cecchi and Miria Bracali.
Colour : Dark red, blue hues
Aroma : Cherry, plums, oak, milk chocolate
Taste : Cherry, oak, spice, plums, fruity
Alcohol : 13.5%
Price : 79 SEK
Mark : C
Posted by ANDY CHEESE at 20:20 1 comments
Labels: Tasting Note
TN : Aglianico 2007, Terredora, IGT, Campania, Italy
Colour : Dark red
Aroma : Milk chocolate, coffee, spice, toast, red fruits
Taste : Coffee, spice, toast, raisins, leather, red fruits
Alcohol : 13%
Price : 89 SEK
Mark : C
Website : Terredora Di Paolo
Posted by ANDY CHEESE at 20:14 0 comments
Labels: Tasting Note
TN : Tautavel Reserve 2007, Gerard Bertrand, Tautavel, France
Tautavel is a small appellation in the heart of Rousillon in the south of France.
This wine is a blend of 40% Syrah, 30% Grenache, and 30% Carignan. The grapes were hand harvested in September 2007. The wine was matured for six months in French oak.
Colour : Dark cassis
Aroma : Blackcurrant, herbs
Taste : Spice on finish, herbs, concentrated zingy blackcurrant
Alcohol : 13.5%
Price : 89 SEK
Mark : B-
Website : Gerard Bertrand
Posted by ANDY CHEESE at 20:05 0 comments
Labels: Tasting Note
Tuesday, 6 October 2009
TN : Kings Ridge Oregon Pinot Noir 2007, Kings Rudge Wines, Oregon, USA
The grapes for this wine come from vineyards in the Willamette Valley (67%) and the Umpqua Valley (33%). The Pinot Noir grapes were fermented in vessels from 1.5 ton boxes to 20 ton closed-top tanks. They were punched down or pumped over three times per day and pressed at dryness. The wine was aged in a combination of new and used French oak barrels (18% new and 82% neutral) for nine months, then blended and bottled. 13,000 cases were produced. The pH is 3.66, titratable acidity is 5.3 grammes per litre, and the residual sugar is 0.2%.
This wine was sealed with a screwcap.
This wine was imported by Andersson Wines International.
Colour : Pale red
Aroma : Spice, stewed red fruits, herbs
Taste : Oak, raspberry, ginger, lacking fruit, very herby finish
Alcohol : 13.5%
Price : 149 SEK
Mark : C-
Website : Kings Ridge
Website : Andersson Wines International
Posted by ANDY CHEESE at 21:02 0 comments
Labels: Tasting Note
TN : Chateau Haut-Canteloup 2006, Premieres Cotes de Blaye, Famille Bordenave, Bordeaux, France
This wine is a blend of 75% Merlot, 20% Cabernet Sauvignon, and 5% Cabernet Franc. 60% of the wine was matured in second-fill French Troncais oak barriques.
Colour : Dark red
Aroma : Cedar, plums, blackcurrant, oak
Taste : cedar and oak on finish, blackcurrant, earthy, plums
Alcohol : 13.5%
Price : 109 SEK
Mark : C
Posted by ANDY CHEESE at 20:53 1 comments
Labels: Tasting Note
TN : Winkeler Jesuitengarten Riesling Trocken 2008, Allendorf, Rheingau, Germany
The Allendorf family have been cultivating vineyards in the Rheingau since 1292.
This wine was sealed with a screwcap.
This wine was imported by Granqvist Vinagentur AB.
Colour : Pale yellow
Aroma : Lemon, orange marmelade, honey, mineral, pear
Taste : Green apple, lemon, mineral, sharp, honey, pear
Alcohol : 11%
Price : 109 SEK
Mark : C
Website : Allendorf
Website : Granqvist Vinagentur AB
Posted by ANDY CHEESE at 20:44 1 comments
Labels: Tasting Note