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Desert Island Wine was published in 2007 by Miles Lambert-Gocs. The book consists of short stories around the theme of wine.
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Unfortunately most the episodes were boring and trying to read. However, there were three gems. Firstly, an interview by a CNN correspondent with Dionysus, a profile of William Granville a terroirist who can deliver wine to match any desired terroir, and an interview with Brad Crostati owner of Gobs-of-Fruit vineyards.
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