Sunday, 9 June 2013
TN : Pérez Cruz Pircas de Liguai Single Collection Cabernet Sauvignon 2010, Pérez Cruz, Maipo Valley, Chile
This wine is 100% Cabernet Sauvignon. The winemaker was German Lyon.
This wine was imported by Terrific Wines AB.
Colour : Dark red, blue hues
Aroma : Blackcurrant, fruity, mint, oak, herbs, toast
Taste : Blackcurrant, mint, oak, herbs, milk chocolate, grippy tannic finish
Alcohol : 14.5%
Price : 169 SEK
Systembolaget Number : 99203
Mark : B-
Website : Pérez Cruz
Posted by ANDY CHEESE at 10:33 0 comments
Labels: Tasting Note
Sunday, 2 June 2013
TN : Fox Creek Red Baron Shiraz 2011, Fox Creek Wines, McLaren Vale, Australia
Nick Wiltshire was the viticulturist and Scott Zma was the winemaker. This wine was sealed with a screwcap.
This wine was imported by Stellan Kramer AB.
Colour : Dark red
Aroma : Plums, coffee, burnt toast, cherries, blackberry, milk chocolate
Taste : Mint, liqourice, white pepper, coffee, coffee, and yet more coffee, blackberry, burnt wood
Alcohol : 14.5%
Price : 109 SEK
Systembolaget Number : 2194
Mark : D+
Website : Fox Creek Wines
Posted by ANDY CHEESE at 07:40 2 comments
Labels: Tasting Note
TN : Monteagrelo Malbec 2009, Bressia, Mendoza, Argentina
80% of this wine was matured in American and French oak for one and half years.
This wine was imported by Terrific Wines AB.
Colour : Dark blackcurrant
Aroma : Blueberry, soy sauce, violets, herbs, liqourice
Taste : Blueberry, plums, herbs, violets, liqourice on warm finish
Alcohol : 14.5%
Price : 149 SEK
Systembolaget Number : 95020
Mark : B+
Website : Bressia
Posted by ANDY CHEESE at 07:28 0 comments
Labels: Tasting Note
Friday, 31 May 2013
TN : Elephant Hill Reserve Syrah 2009, Hawkes Bay, New Zealand
The Syrah content of this wine is a mix of the classic Mass Selection clone and Chave, one of the newer clones to be grown in Hawke’s Bay. This wine is 99% Syrah and 1% Viognier. The hand-picked bunches were fully de-stemmed without crushing, and fermented in traditional open-top wooden cuves. After pressing, the wine was put to 100% new burgundian oak barriques and allowed to mature for 16 months before bottling. The TA is 6.1 grammes per litre, pH is 3.59, residual sugar is 0 grammes per litre, and dry extract is 32.
This wine was imported by Herdenstam Vinhandel.
Colour : Dark red, blue hues
Aroma : Herbs, blueberry, plums, black pepper
Taste : Herbs, blueberry, raspberry, plums, oak, black pepper on finish
Alcohol : 13.5%
Price : 199 SEK
Systembolaget Number : 94020
Mark : C+
Website : Elephant Hill
Posted by ANDY CHEESE at 22:12 0 comments
Labels: Tasting Note
Monday, 27 May 2013
TN : Paul Sauer 2009, Kanonkop Estate Wine, Simonsberg, Stellenbosch, South Africa
This wine is a blend of 69% Cabernet Sauvignon, 19% Merlot, and 12% Cabernet Franc. The vineyard soils were decomposed granite, Hutton and Clovelly. The average age of the vines was 21 years. The vines wer trellised to a 5 wire hedge. The yield was 4.5 tons per hectare. The wine spent five days on skins in open fermenters at 28 degrees; the cap was punched down manually every two hours. The wine spent 26 months in French Nevers medium toasted oak.
Posted by ANDY CHEESE at 22:19 1 comments
Labels: Tasting Note
Sunday, 26 May 2013
TN : Vernaccia di San Gimignano 2010, D.O.C.G., Teruzzi & Puthod, San Gimignano, Tuscany, Italy
This wine is 100% Vernaccia.
Colour : Pale lemon
Aroma : Lemon, lime, almond
Taste : Almond, pear, creamy texture
Alcohol : 12.5%
Price : 98 SEK
Mark : C
Website : Teruzzi & Puthod
Website : The Wine Company
Posted by ANDY CHEESE at 19:57 0 comments
Labels: Tasting Note
Saturday, 25 May 2013
TN : Carrick Unravelled Pinot Noir 2010, Carrick Wines, Central Otago, New Zealand
All of the grapes for this wine were handharvested between the 12th and 23rd April 2010. This wine spent eleven months in French oak, of which 29% was new. This wine was sealed with a screwcap.
This wine was imported by JPC Wines AB.
Colour : Dark red
Aroma : Strawberry, raspberry, cherry, spice, oak, liqourice
Taste : Spicy, ginger, strawberry, raspberry, cherry, herbs, liqourice
Alcohol : 14%
Price : 159 SEK
Systembolaget Number : 90174
Mark : C+
Website : Carrick Wines
Posted by ANDY CHEESE at 21:43 0 comments
Labels: Tasting Note
TN : Willi Schaefer Riesling 2011, Mosel, Germany
This wine is imported by Origo Wine Import.
Colour : Pale lemon
Aroma : Honey, lemon, mandarin oranges, pear
Taste : Off dry, pear, honey, mandarin oranges, mineral
Alcohol : 9.5%
Price : 129 SEK
Systembolaget Number : 90327
Mark : C+
Posted by ANDY CHEESE at 20:29 0 comments
Labels: Tasting Note
TN : Cuvée Madame 2012, Château des Demoiselles, Côtes de Provence, France
This wine was imported by Roséspecialisten AB.
Posted by ANDY CHEESE at 20:17 0 comments
Labels: Tasting Note
TN : Catena Cabernet Sauvignon Appellation Agrelo 2010, Bodgea Catena Zapata, Mendoza, Argentina
The vineyard soils are composed of two metres of 30% sand, 40% silt, and 30% clay, over round rocks.
Colour : Blackcurrant
Aroma : Blackcurrant , cherry, violets, white pepper
Taste : Blackcurrant, cherries, violets, black pepper finish, smooth tannins
Alcohol : 13.5%
Price : 129 SEK
Systembolaget Number : 99103
Mark : C+
Website : Bodgea Catena Zapata
Posted by ANDY CHEESE at 19:58 2 comments
Labels: Tasting Note
TN : Waterford Estate Cabernet Sauvignon 2009, Stellembosch, South Africa
This wine was fermented in stainless steel and then matured in 225 litre French oak for 26 months. This wine was bottled in May 2011. The residual sugar is 1.7 grammes per litre, the TA is 5.8 grammes per litre, total SO2 is 100 ppm, free SO2 is 45 ppm, amd pH is 3.7.
This wine was imported by WineWorld AB.
Colour : Dark blackcurrant
Aroma : Blackcurrant, herbs, plums, tobacco, milk chocolate, toast
Taste : Blakcurrant, plums, herbs, green peppers, drying tannins on cocoa powder finish
Alcohol : 14%
Price : 169 SEK
Systembolaget Number : 91808
Mark : B
Website : Waterford Estate
Posted by ANDY CHEESE at 11:58 0 comments
Labels: Tasting Note
TN : Cloudy Bay Riesling 2010, Marlborough, New Zealand
This wine has a pH of 2.90, TA of 8.72 grammes per litre, and 27.6 grammes of residual sugar. This wine was sealed with a screwcap.
This wine was imported by Moët Hennessy Sverige AB.
Colour : Yellow, green hues
Aroma : Petrol, honey, pear, citrus fruits
Taste : Pears, off dry, lime, lemon, passion fruit
Alcohol : 10.5%
Price : 199 SEK
Systembolaget Number : 90155
Mark : B-
Website : Cloudy Bay
Posted by ANDY CHEESE at 00:28 1 comments
Labels: Tasting Note
Tuesday, 21 May 2013
TN : Zorzal Field Blend 2010, Zorzal Wines, Gualtallary, Tupungato, Argentina
This wine is a blend of 70% Cabernet Sauvignon and 30% Malbec. This wine spent 22 months in French oak casks. The residual sugar is 2 grammes per litre and the total acidity is 5.75 grammes per litre.
This wine was imported by Apricot AB.
Colour : Dark blackcurrant
Aroma : Blackcurrant, blackberry, herbs, mint, liqourice, violets
Taste : Blackcurrant, blackberry, mint, liqourice and white pepper on finish, mellow soft tannins
Alcohol : 14.5%
Systembolaget Number : 90419
Price : 199 SEK
Mark : B-
Website : Zorzal Wines
Posted by ANDY CHEESE at 22:37 0 comments
Labels: Tasting Note
Friday, 17 May 2013
TN : Stoneleigh Pinot Noir Rosé 2012, Stoneleigh Vineyards, Marlborough, New Zealand
Posted by ANDY CHEESE at 22:04 0 comments
Labels: Tasting Note